Welcome to Traditional Cooking School! I'm sending access to what you requested via email and/or text within 30 min. Add my email [email protected] and phone 1-317-434-1180 to your contacts... and check spam or promotions just in case! And now a quick question for you... —Wardee
Hate it when you want to try a new recipe ...only to find you don't have the right ingredients?
If you're tired of not having what you need when you need it... my simple, tried-and-true pantry checklists (below, plus video tour) will show you what to keep on hand for most whole food and Traditional Cooking recipes!
+bonus "Pantry Tour" video!
from Wardee's kitchen (expires in 3 days):
2 Whole Food Pantry Checklists:
'Ideal' and 'On A Budget'
...so you will have the basic ingredients on hand for most healthy recipes!
Hello, fellow healthy cook!
Have you ever been so excited to try a new healthy recipe ...only to realize you don't have the right ingredients?
Pretty frustrating, right?
That used to happen to me, too, back when our family was starting to eat healthier.
I'd get all excited to try a new recipe and that would quickly deflate when I realized I didn't have the right stuff in the pantry. Bummer!
Yet now years later... my pantry *is* stocked with the simple whole food ingredients that make it possible for me to make almost any healthy recipe any time.
And the list of what we keep on hand is a lot simpler than what you might think!
Because while specialty ingredients come and go (like certain cuts of meat)... the staples are actually pretty simple and we are able to keep them on hand ... even on a budget!
Knowing what I know now and how much easier it makes things... it's hard for me to be silent when I know what we have done and learned could help many families serve healthier food for their families every single day, as well as build up their own food pantries and storage over time.
This is why I decided to pull my practical whole food pantry checklists out of our Bible-based cooking program and offer them to you today for just $10 for the next 3 days (plus a bonus video of my pantry, keep reading)...
2 Whole Food Pantry Checklists
- the "ideal" pantry checklist ...this one's from me, Wardee... if you have a bit more money to spend, this one-page easy reference printable PDF will give you a wider selection of whole foods for all your Traditional Cooking (still a pretty simple list all told)
- the "on a budget" pantry checklist ...this one's from my daughter, Haniya, a young wife and mom on a budget ... she likes things very simple and frugal... her checklist is a one-page easy reference printable PDF
Keep It Simple!
There are so many healthy pantry items available today — including specialty flours, exotic fruits and allergen alternatives.
While it’s great to have options, unless you or someone in your family has a food allergy or sensitivity, there’s no need for five, six or SEVEN different flours in your pantry! Right?!!
If you (like us) are trying to keep your groceries within a moderate budget, you will love our pantry checklists because they are simple yet wholesome ...and tend to save our students money!
Plus... Bonus "Pantry Tour" Video!
Plus... if you purchase access to my pantry checklists today, I'll also include a bonus video tour of my own pantry!
I normally only show this to students in our Bible-based cooking program.
Yet since you might be getting the pantry checklists, I feel they will make more sense if you get to see what it looks like in my real life.
So enjoy the video tour, too... a bonus gift from me. :)
Ready For The Pantry Checklists?
If you have any questions about the checklists or bonus video tour, please use the black help bubble on this page to shoot us a message.
Or if you're ready to take me up on this offer, please use the big button on this page to get immediate access...
...while there's still time left on the clock!
Keep in touch and God bless you!
-Wardee Harmon
TraditionalCookingSchool.com
Your videos are clearer and more practical
"I have taken a weekend cooking class on traditional foods that cost several thousand dollars. Your videos are clearer and more practical." ~Dawn M.
New sense of direction...
"As a Christian, I have long wondered where the disconnect is between God and typical American eating and farming practices. You have found the words for what I have felt for a long time, and I am grateful. I have felt alone in having a strong sense of right and wrong in my kitchen (regarding how foods are raised and grown and prepared). You have also given me new direction and a broader view than I had discovered on my own. Thank you for this healthy wealth of information!" ~K. Baldwin
Clear, easy to follow, and very motivating
"Hi Wardee, it was wonderful to learn of your family's experiences with whole foods while also being inspiring and highly educational. Thank you! Your videos are clear, easy to follow and very motivating. Thank you!" ~Pat
Best course/material I have seen out there
"So far the best course/material I have seen out there. Not just the basic stuff. Very, very useful and interesting. THANKS" -Lenka H.
About Wardee from Traditional Cooking School
Hi, I'm Wardee. I'm a wife, mom, grandma, and traditional cook in the Boise area of Idaho.
I help Christian moms who know they should cook healthy for their family but don't know what to try or where to start... who don't want to spend hours in the kitchen and want their food to still taste great... like I was.
When I was a young mom with three children, we all had issues like food sensitivities and seasonal allergies, but it was especially bad with our third child, our son. He broke out in itchy red rashes all over his body within hours of birth.
The pediatrician gave us a steroid cream but I didn't want to use that because of side effects. I got rid of all the grocery store cleaners, soaps, and lotions and replaced them with natural ones. That helped a little but still his rashes got worse and he itched so much the rashes bled. I felt like I was letting him and my family down... what was I doing wrong?
Then I learned about some old-fashioned cooking techniques (same ones the Bible mentions). They took less time and weren't as hard as I thought they might be.
We still ate the family favorites we loved, like bread and butter, meat and potatoes, cinnamon rolls and cookies... just healthier!
The best part... within a few months, our son's rashes went away completely.
It's been nearly 20 years now and my seasonal allergies are all cleared up, too, and the kids never got another ear or sinus infection. We rarely get colds or other illnesses. We have plenty of energy and our weight is stable, too.
Would you or anyone you know like to learn more about cooking this way?
Reach out any time...
-Wardee Harmon
TraditionalCookingSchool.com