Free Webclass Replay:

"Baking With Fresh-Ground Flour"

Hi! I'm glad you made it to the free webclass replay I hosted with special guest Paul Lebeau from Mockmill! We talked about allll the wonderful reasons we love fresh-ground flour and also how to bake with it. You'll get some hidden gems in the webclass, too... an easy recipe for Paul's refrigerator "pancake pot" and an easy "wild yeast water" sourdough starter!

Want to learn more about the Mockmill? It's the affordable stone grain mill my family uses and loves. I highly recommend it and love it more than any other mill we've owned or tried. And for a limited time, you can get two FREE eBook & video packages from me with your purchase of the Mockmill (value $128).

Click here for more info on the Mockmill or the $128 bonus package.

—Wardee
TraditionalCookingSchool.com
Founder and Lead Teacher

P.S. Want a transcript of this webclass? Click here to download the PDF transcript.