Not only will you go through our 12-week "Eat God's Way" Masterclass (it's the foundation of our simple, healthy cooking plan)...
...we'll also give* you 24/7 access to all our hands-on simple, healthy cooking video demonstrations and printable tutorials, organized in 14+ additional online courses... including the New Member Orientation eCourse (complete it and get 3 free gifts!).
We recommend you finish going through the 12-week "Eat God's Way" Masterclass first... and then these are the courses that are waiting for you when you're ready.
*To help avoid overwhelm and keep you focused, these will be unlocked after 10 weeks… when you are nearly done with the “Eat God’s Way” group class. However, the New Member Orientation eCourse will be available right away, because you'll need it!
Fundamentals of Traditional Cooking aka "Eat God's Way" — The skills in this course were carefully selected to give you a sturdy jumping-off place into the world of Bible-based Traditional Cooking and a behind-the-scenes peek into how real Christian moms create delicious, healthy, nourishing meals that honor God and family! This is the 12-week course you'll go through first.
Batch Cooking — Want to spend less time in the kitchen while still making plenty of healthy food for you and your family? Batch cooking with Traditional Foods is the answer ...and I show you how in this course. Whether you're feeding 1 or 2... or a family of 10... batch cooking will help you save time and still eat healthy! Not pictured but it's definitely there for you!
Healthy Diets — With all the healthy diets out there, which one is right for you? Keto, Paleo, GAPS, Trim Healthy Mama, AIP, Whole30... ??? We give you the whole scoop so you know which way to go for deeper healing!
Sourdough A to Z — Learn the secrets for creating healthy, delicious baked goods of all kinds that thrill the pickiest eater, satisfy the biggest eater, and support the healthiest eater, all while honoring a frugal budget, fitting into a busy lifestyle and bringing your family closer together!
Einkorn Baking — Einkorn is the ancient wheat that families used long before hybridization, GMOs, and chemical processing. It’s as close as you can get to baking exactly like people did in ancient times. I’m delighted to bring you a whole class on Einkorn Baking and share my recipes, tips and tricks with you!
Lacto-Fermentation — Long before the grocery store sold pickles in glass jars, moms knew that serving homemade pickles at dinner time was a great way to top off a meal and stop tummy aches before they started. In this course you'll learn how to “pickle” foods to make them more nutritious, stay fresh longer, and taste even better by letting the food develop its own complex flavors and pleasing textures.
Cultured Dairy & Basic Cheese — In this course you will learn how to make cheeses, drinks, spreads and sauces that unlock the power of milk’s fat-soluble vitamins, probiotics, and healthy fats. The beneficial organisms that you add during the culturing process cause an explosion of life-affirming vitamins, minerals and enzymes that you can’t get from any other food or cooking process. It’s truly a cornerstone to healthy living!
Pressure Cooking I and II — Pressure cooking is so fast and efficient, and produces amazingly tender and moist foods. In this course, I'm showing you how to use traditional methods (like soaking) and whole food ingredients in your pressure cooking... so it's also healthy! To follow along with this course, you can use a "smart" pressure cooker like the Instant Pot or your trusty stovetop pressure cooker.
Allergy-Free Cooking — This course shows you how to cook around your family’s food allergies and sensitivities while serving nutritious and delicious meals that give your child every possible advantage for healing from food sensitivities — all on a shoe-string budget!
Women's Health — Christian women need health information, tips, and recipes that support all the stages of a woman's life! We traveled far and wide to bring you guest experts — like Penny Lane, CNM, DNP — to answer your questions about Women's Health from a God-glorifying, healthy perspective. To help you implement all the foundational, natural health info, we also get in the kitchen to share gobs of recipes and DIY tips! So you can "look good, feel good, and do good"!
Healthy Baby — Babies don’t stay babies forever! Eventually, we all must transition from milk to “meat”. Is there a way to introduce solid foods that maintains breast milk’s protective effects and where children learn to LOVE all kinds of real, nourishing foods? The answer is a resounding yes! And we'll show you how and what to serve in this course!
Real Food Kids — Would you like to have confidence that your children will be able to cook their own healthy meals now and when they grow up? This course will help you create your own Family Kitchen that churns out amazing food, laughter, silly songs, and life-long healthy cooking skills. This course is based on one simple idea: “Everyone eats, everyone cooks.” :)
Dehydrating — Do you want to give your family peak-season freshness, flavor and nutrition even during the bleak winter months? Then this course is for you! You will learn how to dehydrate every food group — fruits, veggies, broth, meats, beans, grains, eggs, dairy, herbs, and mother cultures — and then bring them back to full richness, flavor and vitality whenever you want a quick, nutritious meal.
Cooking Outside — Want to do more cooking outside, beat the heat and make life more fun and interesting? Even simple meals taste better when cooked outdoors! The fresh air and the invigorating feeling of being outdoors really work up an appetite! From cooking over an open fire, to charcoal, to a gas grill, and even to canning, we'll cover it all!