Dear Traditional Cook,
Hi and welcome! I'm Wardee, the lead teacher and owner of Traditional Cooking School. I'm also the author of The Complete Idiot's Guide to Fermenting Foods.
Inside Traditional Cooking School's affordable premium membership, you'll find eCourses on many topics of traditional cooking like sourdough, fermenting, and more.
We also offer our eBooks and eCourses for sale individually. You'll see all the currently available eBook and eCourse packages below, as well as information on my print book, The Complete Idiot's Guide to Fermenting Foods. Follow the links below to get more information on each package.
Each eCourse (or eBook package) comes with:
- the complete downloadable PDF eBook with all that course's recipes, lessons, printables, and tips (eCourse and eBook)
- a set of Masterclass videos from the corresponding eCourse (eCourse gets full set of videos, eBook gets a few videos)
- FREE bonus private Study Group for support and fellowship (eCourse only)
- FREE bonus eBooklet (eBook only)
- FREE softcover print textbook for the course (eBook and eCourse)
- 30-day money-back guarantee (eBook and eCourse)
My book The Complete Idiot's Guide to Fermenting Foods comes with a bonus, too; see below for details.
Questions or need help? Click the chat bubble at the bottom of the page to chat with us!
The eBook & eCourse Packages
Available at Amazon.com or your favorite bookseller. (We do not offer a purchase guarantee on this book as we do not handle sales of it; check with your bookseller for refund policies.)
You get a bonus, too! Forward your purchase receipt to wardee at traditionalcookingschool dot com. Be sure to provide your full name and email address to ensure problem-free delivery of your free bonus eBooklet.