Dear Traditional Cook,
Hi and welcome! I'm Wardee, the lead teacher and owner of Traditional Cooking School. I'm also the author of The Complete Idiot's Guide to Fermenting Foods.
Inside Traditional Cooking School's premium Bible-Based Cooking Program, you'll find eCourses on many topics of traditional cooking like sourdough, batch cooking, fermenting, baking with ancient wheat einkorn, and more.
We also offer our eBooks for sale individually. They are the printable materials for the courses combined into convenient single downloads.
You'll see all the currently available eBook and eCourse packages below, as well as information on my print books through outside publishers, Fermenting (2021) and The Complete Idiot's Guide to Fermenting Foods (2012). Follow the links below to get more information on each package.
Each eBook package comes with:
- the complete downloadable PDF eBook with all that course's recipes, lessons, printables, and tips (eCourse and eBook)
- a set of Masterclass videos from the corresponding eCourse (not nearly as many as inside our Bible-based cooking program)
- FREE bonus eBooklet
- FREE softcover print textbook for the course
- 30-day money-back guarantee
My books through a publisher, Fermenting and The Complete Idiot's Guide to Fermenting Foods come with bonuses, too; see below for details.
Questions or need help? Click the chat bubble at the bottom of the page to chat with us!
The eBook Packages... with Free Print Books!
Available at Books A Million or your favorite bookseller. (We do not offer a purchase guarantee on this book as we do not handle sales of it; check with your bookseller for refund policies.)
You get a bonus, too! Forward your purchase receipt for either book to help at traditionalcookingschool dot com. Be sure to provide your full name and email address to ensure problem-free delivery of your bonus gift.