Quick, Healthy, Delicious Dinners... Here We Come!

With the Eat God's Way "30-Minute Skillet Dishes" worksheet and videos, you'll save time, spend less, and get healthy with simple and delicious Traditionally-Cooked meals using ingredients you already have... even leftovers... in 30 minutes or less! 

All without complicated techniques or recipes... and even if you follow a special diet, have picky eaters, or a limited pantry!

Use the button below to download the worksheet, then keep scrolling for the videos. Enjoy! —Wardee from TraditionalCookingSchool.com

Video 1: 30-Minute Skillet Dishes with Traditional Cooking

Video 2: How to Soak & Cook Rice (or Other Grains)

To make your grains as nutritious and digestible as possible, I recommend soaking prior to cooking. This is a fundamental and simple Traditional Cooking technique that's worth doing and easier than you think! Here's how...

The printable and private group I mentioned are part of my full "Eat God's Way" Bible-based cooking online group class. More info below...

Video 3: How to Soak & Cook Beans

To make your beans as nutritious and digestible as possible, I also recommend soaking them prior to cooking, just like with grains. It makes a big difference for anyone who might otherwise not feel so good when they eat beans. Here's how...

The printable and private group I mentioned are part of my full "Eat God's Way" Bible-based cooking online group class. More info below...

Video 4: How to Soak & Dehydrate Nuts and Seeds

I bet you can guess what I'm going to say now! Yes, I also recommend soaking nuts and seeds! Then you dehydrate them or toast them to crisp them up again... called "crispy nuts". So yummy and no more tummy aches from nuts! Here's how...

The printable and private group I mentioned are part of my full "Eat God's Way" Bible-based cooking online group class. More info below...

Video 5: Now What?

If you take even one thing away from the 30-Minute Skillet Dishes formula, I hope it's this...

Save Time and Money, Get Healthy, and Love Your Food... When You “Eat God’s Way”

In our doable and delicious “Eat God’s Way” Bible-based cooking online group class, I’ll help you move away from the Standard American Diet and get healthier and happier by cooking God’s way in 10 hours a week or less, while saving at least 25% on your monthly food budget. All without any of the typical yucky tasting “health” foods your family won’t touch... plus you don’t need to spend all day in the kitchen, either. Click below for more info! —Wardee

or text or email any time to see if it might be a good fit for you and your family:

[email protected] or 1-317-434-1180.

We cut our food budget in half the very first month... from $1000 per month down to $500 per month... and it's easier to make quick, healthy meals that my husband loves!

"I have definitely saved money on food since joining! We cut our food budget in half the very first month... from $1000 per month down to $500 per month.

I had been buying in bulk, but my staples like beans and grains would be bad by the time I used them. I learned more effective storage options in your course and will be able to purchase in bulk again!

Also, batch prep and cooking has made it so much easier to have quick, healthy meals, that we aren't resorting to take out on busy days. I can whip up meals in no time. And my husband loves them!

I joined a farm share after hearing you talk about them, and now I get fresh food so much cheaper than at the store, and way more delicious. Plus, I now have the tools to store produce longer (from the Batch Cooking course), and am using it before it goes bad. No more food waste!!

The farm also offers meat from local farmers, and we can afford to buy it thanks to the money we are saving and the ways I've learned to stretch meat into several meals. And...all of this has made it possible for me to buy milk from a local Dairy when they are able to accept new members.

Oh, and after going through your sourdough materials, I have a healthy starter and have been making bread products from scratch. I will be baking bread as soon as we're finished with the loaf we have from the store. That's also saving money! I'm super happy I joined! Thank you for everything you do!" —Darla M.

About Wardee and Traditional Cooking School

Hi, I'm Wardee. I'm a wife, mom, grandma, and traditional cook in the Boise area of Idaho. I'm the author of Fermenting and The Complete Idiot's Guide to Fermenting Foods, and other Traditional Cooking books.

I help Christian moms who know they should cook healthy for their family but don't know what to try or where to start... who don't want to spend hours in the kitchen and want their food to still taste great... like I was.

When I was a young mom with three children, we all had issues like food sensitivities and seasonal allergies, but it was especially bad with our third child, our son. He broke out in itchy red rashes all over his body within hours of birth.

The pediatrician gave us a steroid cream but I didn't want to use that because of side effects. I got rid of all the grocery store cleaners, soaps, and lotions and replaced them with natural ones. That helped a little but still his rashes got worse and he itched so much the rashes bled. I felt like I was letting him and my family down... what was I doing wrong?

Then I learned about some old-fashioned cooking techniques (same ones the Bible mentions). They took less time and weren't as hard as I thought they might be.

We still ate the family favorites we loved, like bread and butter, meat and potatoes, cinnamon rolls and cookies... just healthier!

The best part... within a few months, our son's rashes went away completely.

It's been nearly 20 years now and my seasonal allergies are all cleared up, too, and the kids never got another ear or sinus infection. We rarely get colds or other illnesses. We have plenty of energy and our weight is stable, too. 

Would you or anyone you know like to learn more about eating God's way?

Click the button below for more info...

God bless you and your family!

-Wardee Harmon
TraditionalCookingSchool.com