Eat God's Way

Free 4-Step Formula + Video Series

"30-Minute Skillet Dishes"

save time, spend less, and get healthy with simple & delicious traditionally-cooked meals using ingredients you already have... even leftovers... in 30 min or less!

All without complicated techniques or recipes... and even if you follow a special diet, have picky eaters, or a limited pantry.

"You could put this in a restaurant, everybody would eat it..."

I can whip up meals in no time. And my husband loves them! I made a Skillet Dinner the other night and he thought it was wonderful. He said... "You could put this in a restaurant, everybody would eat it..." I was thinking, "If you only knew it was 10 minutes of throwing everything in the skillet!" —Darla M.

Your free videos are clearer and more practical...

In the past I have taken a weekend cooking class on traditional foods that cost several thousand dollars. Your free videos are clearer and more practical. I am even more inspired to cook organic whole foods for my family. Thanks for your encouragement. —Dawn M.

Meet Wardee from Traditional Cooking School

wife, mom of 3, and author of "Fermenting" and "The Complete Idiot's Guide to Fermenting Foods"

Hi, I'm Wardee. I'm a wife, mom, grandma, and traditional cook in the Boise area of Idaho. I'm the author of Fermenting and The Complete Idiot's Guide to Fermenting Foods, and other Traditional Cooking books.

I help Christian moms who know they should cook healthy for their family but don't know what to try or where to start... who don't want to spend hours in the kitchen and want their food to still taste great... like I was.

When I was a young mom with three children, we all had issues like food sensitivities and seasonal allergies, but it was especially bad with our third child, our son. He broke out in itchy red rashes all over his body within hours of birth.

The pediatrician gave us a steroid cream but I didn't want to use that because of side effects. I got rid of all the grocery store cleaners, soaps, and lotions and replaced them with natural ones. That helped a little but still his rashes got worse and he itched so much the rashes bled. I felt like I was letting him and my family down... what was I doing wrong?

Then I learned about some old-fashioned cooking techniques (same ones the Bible mentions). They took less time and weren't as hard as I thought they might be.

We still ate the family favorites we loved, like bread and butter, meat and potatoes, cinnamon rolls and cookies... just healthier!

The best part... within a few months, our son's rashes went away completely.

It's been nearly 20 years now and my seasonal allergies are all cleared up, too, and the kids never got another ear or sinus infection. We rarely get colds or other illnesses. We have plenty of energy and our weight is stable, too.

Would you or anyone you know want to learn more about eating God's way?

You'll get a taste in my Eat God's Way "30-Minute Skillet Dishes" worksheet and video series!

Click the button below to get access right away.

God bless you!

-Wardee Harmon
TraditionalCookingSchool.com