Bible Times cooking for "back-to basics" families...
...without giving up the foods you love or spending all day in the kitchen!
you get: the Eat God's Way explainer book *and* the companion cookbook!
I have definitely saved money on food! We cut our food budget in half the very first month... from $1000 per month down to $500 per month. I can whip up meals in no time. And my husband loves them! I made a skillet dinner the other night and he thought it was wonderful. He said... "You could put this in a restaurant, everybody would eat it..." I was thinking, "If you only knew it was 10 minutes of throwing everything in the skillet! —Darla M.
Eat God's Way has been a wonderful blessing! I am learning how to prioritize my time by putting my family's health before "stuff". Positive wonderful things can also be a time robber. Now I plan ahead so I actually have more time. I am off all meds and am down 4 sizes. My husband feels better, he is more productive and is off most meds. It's getting easier to plan, shop and cook. —Lisa L.
Our complete thought of food, preparation, and consumption is so different now. We eat and feel so much better and knowing what is going into my food gives me complete comfort at meal time. I also find it easier to plan and prepare. I keep all the staples on hand for our favorites and have found that most all recipes use the same basics so it is very cost effective and simple. Thank you. —Mikki I.
Hi, I'm Wardee. I'm a wife, mom, grandma, and traditional cook in the Boise area of Idaho. I'm the author of Fermenting and The Complete Idiot's Guide to Fermenting Foods, and other Traditional Cooking books including Eat God's Way and Sourdough A to Z.
I help Christian families who know they should cook healthy but don't know what to try or where to start... who don't want to spend hours in the kitchen and want their food to still taste great... like I was.
When I was a young mom with three children, we all had issues like food sensitivities and seasonal allergies, but it was especially bad with our third child, our son. He broke out in itchy red rashes all over his body within hours of birth.
The pediatrician gave us a steroid cream but I didn't want to use that because of side effects. I got rid of all the grocery store cleaners, soaps, and lotions and replaced them with natural ones. That helped a little but still his rashes got worse and he itched so much the rashes bled. I felt like I was letting him and my family down... what was I doing wrong?
Then I learned about some old-fashioned cooking techniques (same ones the Bible mentions). They took less time and weren't as hard as I thought they might be.
We still ate the family favorites we loved, like bread and butter, meat and potatoes, cinnamon rolls and cookies... just healthier!
The best part... within a few months, our son's rashes went away completely.
It's been nearly 20 years now and my seasonal allergies are all cleared up, too, and the kids never got another ear or sinus infection. We rarely get colds or other illnesses. We have plenty of energy and our weight is stable, too.
Would you or anyone you know want to learn more about eating God's way?
You'll get a taste in my Eat God's Way book and companion cookbook!
Click the button below to download them right away.
God bless you!
-Wardee Harmon
TraditionalCookingSchool.com