Hi, I'm Wardee. I'm a wife, mom, grandma, and traditional cook in the Boise area of Idaho. I'm the author of Fermenting and The Complete Idiot's Guide to Fermenting Foods, and other Traditional Cooking books including Eat God's Way and Sourdough A to Z.
I help Christian families who know they should cook healthy but don't know what to try or where to start... who don't want to spend hours in the kitchen and want their food to still taste great... like I was.
When I was a young mom with three children, we all had issues like food sensitivities and seasonal allergies, but it was especially bad with our third child, our son. He broke out in itchy red rashes all over his body within hours of birth. We suspect this was because of deficiencies I passed on to him in the womb.
The pediatrician gave us a steroid cream but I didn't want to use that because of side effects. I got rid of all the grocery store cleaners, soaps, and lotions and replaced them with natural ones. That helped a little but still his rashes got worse and he itched so much the rashes bled. I felt like I was letting him and my family down... what was I doing wrong?
Then I learned about some old-fashioned cooking techniques (same ones the Bible mentions). They took less time and weren't as hard as I thought they might be.
We still ate the family favorites we loved, like bread and butter, meat and potatoes, cinnamon rolls and cookies... just healthier!
The best part... within a few months, our son's rashes went away completely.
It's been nearly 20 years now and my seasonal allergies are all cleared up, too, and the kids never got another ear or sinus infection. We rarely get colds or other illnesses. We have plenty of energy and our weight is stable, too.
Would you or anyone you know want to learn more about eating God's way?
You'll get a taste in my Eat God's Way book and companion cookbook!
Click the button below to download them right away.
God bless you!
-Wardee Harmon
TraditionalCookingSchool.com
"I am giving my homeschooled daughter your book..."
"My daughter is homeschooled & for her 'science' class, she is doing a 50-hour food nutrition course that ends in a certification program. But as I was reading through it, I noticed a big push for a plant-based diet. I know that God's ways are best, and I know that is not what God's word says. So I also want her to read your book so that she is more 'well-rounded', especially from a spiritual perspective. I read through the materials last night & it was all so insightful. It will make her study much more well-rounded." —Brooke T., Florida
