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Learn the ins and outs of home grain milling... including grain mill types, how to store fresh-milled flour, gluten-free milling, how to bake with fresh-ground flour and much more!
Hi, My name is Wardee Harmon. I’m the author of The Complete Idiot’s Guide to Fermenting Foods. I am also the lead teacher for Traditional Cooking School.
My family and I have been milling our own grains at home for many years. Not only do we get healthier, better results using fresh-milled flour in our recipes — I've also learned a lot about home milling and tried out several kinds of mills during this time.
I would love to share with you what I've learned over the years in my FREE eBook: "Home Grain Milling 101".
This free eBook contains everything you need to know about home grain milling and baking with fresh-ground flour... I combined it all into a single FREE downloadable eBook just for you!
I can't wait to give it to you and to hear what you do with it. Just click the orange button to download the FREE eBook right now.