Meet Wardee from Traditional Cooking School
wife, mom of 3, and author of "The Complete Idiot's Guide to Fermenting Foods"
Hi, My name is Wardee Harmon. I’m the author of The Complete Idiot’s Guide to Fermenting Foods. I am also the lead teacher for Traditional Cooking School.
In the last few years, I decided to start experimenting with einkorn.
What’s einkorn? Einkorn is civilization’s first wheat. It was grown by farmers 5,000 years ago. And it has quickly found a permanent home in my family’s kitchen.
Why? Because it has a gentler, older form of gluten that is closest to what God originally intended for us to eat. Most people digest it better than modern wheat. And many people find that it doesn’t trigger their seasonal allergies like modern wheat can.
There are some other great things about einkorn, too:
That's a lot, but there are some other benefits to einkorn that modern wheat can't touch:
Excited yet? Ready to bake with wonderful einkorn?
Great! Because right here, right now, you can request my amazing recipe for a no-knead sourdough einkorn bread that takes just 15 minutes of hands-on time and is (according to my discerning husband) "the best bread I've ever eaten"!
I look forward to hearing what you and your family think of this easy and healthy no-knead bread! Just click the yellow button to download the recipe right now.