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"How To Start A Sourdough Starter"
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You're just 5 minutes away from starting your own sourdough starter...
Plus... you'll discover how using *true* sourdough can banish your family's tummy-aches, food sensitivities, and mineral deficiencies!
You have a lot to teach
"I decided to follow you because you have a nice calm presence and seem to have a lot to teach and I always love learning new things and am looking forward to seeing other recipes of things to do with my starter. I've made crackers, cinnamon rolls, and pancakes. I want to make some English muffins next." —Harmony
Sourdough pancakes excellent
"Wow, what a great company you guys are. Thank you for your generosity and teaching me how to cook all these wonderful things. The sourdough pancakes are excellent food for my stomach. The food is helping my body heal. May God bless and keep you." —Tena
This is my passion
"Many thanks for all the awesome information. This is my passion and I find your information so useful. Take care, God Bless and please keep up the great work. Wardee, you are the best." —Robert A.
Hi, I’m Wardee from Traditional Cooking School. I’ve been culturing foods for years. In fact, I'm the author of "The Complete Idiot’s Guide to Fermenting Foods" and the new book "Fermenting".
I grew up around cultured foods from the Middle East, like sourdough bread, cheese, and olives. That’s probably why these are my favorite foods even today.
Through my work online, I’ve been blessed to help thousands of people make (and love) sourdough breads and baked goods at home, simply and easily and deliciously!
I’m honored you’re here so I can help you, too. I'd love to give you free instructions for how you can make your own sourdough starter. As well as getting step-by-step instructions, in the free PDF you'll discover:
In 5 minutes, you can be mixing up your sourdough starter and setting it on your kitchen counter to do its thing. Plus, you'll be taking a huge first step toward healthy breads for you and your family!
So — right now — why not take that first step toward making breads and baked goods that are actually good for you?
Click the orange button to download the free instructions and I'll show you how!
-Wardee Harmon
TraditionalCookingSchool.com
"I strictly follow Wardee's recipes and methods, and my cultured foods come out fantastic!" -Jerri from Homesteader Supply