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Hi, I'm Wardee from Traditional Cooking School! I'm glad to meet you!
lead teacher and owner
I'm the author of "The Complete Idiot’s Guide to Fermenting Foods" and the lead teacher and owner of Traditional Cooking School.
I created Traditional Cooking School to honor my grandmother’s cooking traditions and preserve them so that future generations can enjoy the health benefits, flavors and fun of traditionally prepared foods.
My family and I live in the Boise area of Idaho.