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"I just love the abundance of information you provide; you are my resource for everything. Thank you." —Dodie

My husband begs for my healthy cooking!

"I'm very appreciative that you and Traditional Cooking School are available to those of us passionate about traditional foods. My husband almost begs for my healthy cooking. I am hoping to start my own sourdough soon and plan to check out more of your resources." —Angela

What You'll Receive...

  • 14+ eBooks featuring Traditional Cooking recipes and methods — yogurt, sourdough bread, fermenting, Kombucha, Instant Pot, healthy desserts, and more!
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  • PLUS: the Free Traditional Cooking Video Series — the ideal starting point for new subscribers, these quick and easy videos will help you get a more nourishing meal on the table... TONIGHT!

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Hi, I'm Wardee from Traditional Cooking School! I'm glad to meet you!

Wardee Harmon
lead teacher and owner

I'm the author of "The Complete Idiot’s Guide to Fermenting Foods" and the lead teacher and owner of Traditional Cooking School.

I created Traditional Cooking School to honor my grandmother’s cooking traditions and preserve them so that future generations can enjoy the health benefits, flavors and fun of traditionally prepared foods.

My family and I live in the Boise area of Idaho.