Step 1: Watch This Behind-The-Scenes Training
DEMO: How I Make All Our Family's Bread & Baked Goods Using Sourdough (No Refined Ingredients)
See how I consistently make simple and easy breads, desserts, and snacks with healthy sourdough and whole foods... naturally sweetened and delicious!
Step 2: Claim Your Exclusive Offer
Get the exact simple & healthy tutorials I follow to make ALL our family's bread and baked goods using sourdough, natural sweeteners, and whole foods (no refined ingredients)
Inside the "Intro to Sourdough Baking: A Baker’s Dozen of Simple, Delicious Recipes & Tutorials to Begin Your Sourdough Lifestyle" training bundle... you get:
- How to make a sourdough starter with just 2 ingredients... get it going in 5 minutes!
- Step-by-step tutorials for a "baker's dozen" of our favorite simple and delicious sourdough recipes... from how to make your sourdough starter to pancakes and english muffins, to cinnamon rolls and pizza, to flatbreads and no-knead bread, to chocolate tea cake and crackers!
- Options for using varying flours from wheat to ancient grains... whatever you have, whatever you prefer, it nearly all works! (exception: gluten-free flours)
- The golden rule of keeping your sourdough starter alive and happy — and without worrying about it, babying it, or being a slave to it
- Why sourdough is superior to and healthier than store-bought Instant Yeast
- Simple techniques for using excess starter in "discard" recipes... recipes that use up extra starter others might throw away... so wasteful!
- How to adapt recipes to your family's tastes and preferences
- How and why it’s possible to go from dabbling in your first few sourdough recipes... to living a "sourdough lifestyle"... where you're reaching for your starter daily for all your family's baking without a second thought... and without buying store-bought breads or baked goods ever again!
- How to make bread your family will LOVE... even if your starter is just a baby
- Peek behind the scenes in my kitchen to see how I mill our flour on demand, plus how to store it to preserve the nutrition and taste (milling is optional... you can absolutely start out with pre-ground flour)
- How to "bake more in less time" by scaling up your sourdough recipes... make four loaves instead of one and now your freezer's stocked with a week's worth or more!
- How to tell if a recipe is "true" sourdough or not... which is a big deal if you're trying to balance blood sugar or improve your diet. Hint: all my recipes ARE!
- And more!
Exactly What You Get
1. Downloadable PDF eBook: "Intro to Sourdough Baking: A Baker's Dozen of Sourdough Recipes & Tutorials To Start Your Sourdough Lifestyle"
My downloadable PDF guide will give you a baker's dozen of sourdough recipes/tutorials! Starting with the simplest method to make your sourdough starter (needed for every recipe), along with how to care for it and keep it happy, I'll then give you recipes and tips for our simplest and most popular family-pleasing sourdough recipes: pancakes, waffles, crepes, English muffins, cinnamon rolls, pizza crust, crackers, no-knead bread (2 recipes), sandwich bread, flatbreads, and a chocolate raspberry tea cake.
These recipes are the perfect starting point for learning and getting familiar with sourdough... so that someday you'll be living the "sourdough lifestyle" and reaching for your starter every time you want to bake! No more store-bought bread or baked goods!
2. A Baker's Dozen of Sourdough Video Tutorials
Because seeing the texture, steps, and techniques are often the key to success, I'm also including video tutorials for ALL the recipes/methods included in the Intro to Sourdough Baking eBook (above). You can pause or speed up, watch ahead, and/or cook along with me and our other Eat God's Way teachers! We often hear from our students that they feel like they are right in the kitchen with us. :)
3. BONUS! "Sourdough Science" Video
Wonder what's REALLY going on inside that jar of sourdough starter? My "Sourdough Science" video explains the miraculous details. And I do mean miraculous, because sourdough is a cooking method from Bible Times and we believe it's His gift to us to make the most delicious and delectable baked goods. Gather the kids and grandkids round while you watch to make it a practical science lesson!
4. BONUS! "Milling Flour at Home" Video
If you really get into baking with sourdough and whole grain flours, you might someday upgrade into milling your own whole grain flours. Not only will you save money, the freshness, taste, and nutrition can't be beat! In this video, I'll show you how to mill your flour at home. Once you do, you'll be hard pressed to go back!
5. BONUS! "Storing Flour" Video
Whether you mill it yourself or buy it already milled, proper storage is essential to preserve the health benefits, taste, and freshness of flour. In this video, I'll give you the "rules" for storing flour in different places (room temperature, fridge, or freezer).
6. BONUS! "Make Your Sourdough Starter" Online Interactive Workshop
In this 1.5-hour online workshop, we'll get your starter going with 2 ingredients you already have... eliminating the need to EVER buy Instant Yeast again!
Plus, I'll share essential tips for working with sourdough, and even whole grains, to ensure a lifetime of rewarding baking! And I'll show you how to care for your baby starter the easy way so it stays alive and happy for a lifetime of Eat God's Way sourdough baking!
7. BONUS! Sourdough Baking Assessment
In a quick 15-minute chat over text or email, you'll chat with me or someone on our team to identify the #1 roadblock stopping you from consistent sourdough success. Plus, we'll give you a simple 3-step plan to flourish as you eat healthier with sourdough and/or ancient grains (including perfect bread)... so you can get healthier and feel great!
Your Investment Is 100% Guaranteed
I am so sure that you will love Intro to Sourdough Baking training bundle that I’m offering you a 30-Day 100% Satisfaction Guarantee.
If for any reason you decide that creating delicious and easy-on-the-tummy Eat God's Way sourdough bread and baked goods is not for you, then reach out within 30 days and we will give you a full refund.
Thanks to you, I have a solid foundation with sourdough!
"Thanks to you, I have a solid foundation with sourdough. You’ve gone so much further than just giving recipes. Every one of your explanations makes sense and deepens my understanding of the overall souring process." —Eileen H.
I've learned tons of delicious, easy recipes!
"You’ve really taught me new ways to use my sourdough! Before this class, I rarely used my sourdough starter, it pretty much just lived in the fridge, getting used once every few months. Now, I have learned tons of delicious, easy recipes to for it! You’ve inspired me to use this healthy culture weekly." —Kylie T.
Meet Wardee from Traditional Cooking School
lead teacher of Eat God's Way online cooking program
Hi, I'm Wardee. I'm a wife, mom, grandma, and traditional cook in the Boise area of Idaho.
I help Christian moms who know they should cook healthy for their family but don't know what to try or where to start... who don't want to spend hours in the kitchen and want their food to still taste great... like I was.
When I was a young mom with three children, we all had issues like food sensitivities and seasonal allergies, but it was especially bad with our third child, our son. He broke out in itchy red rashes all over his body within hours of birth.
The pediatrician gave us a steroid cream but I didn't want to use that because of side effects. I got rid of all the grocery store cleaners, soaps, and lotions and replaced them with natural ones. That helped a little but still his rashes got worse and he itched so much the rashes bled. I felt like I was letting him and my family down... what was I doing wrong?
Then I learned about some old-fashioned cooking techniques (same ones the Bible mentions... like sourdough). They took less time and weren't as hard as I thought they might be.
We still ate the family favorites we loved, like bread and butter, meat and potatoes, cinnamon rolls and cookies... just healthier!
The best part... within a few months, our son's rashes completely went away.
It's been nearly 20 years now and my seasonal allergies are all cleared up, too, and the kids never got another ear or sinus infection. We rarely get colds or other illnesses. We have plenty of energy and our weight is stable, too.
I'd love to help you and your family get healthier and happier, too!
So — right now — why not take that first step toward eating God's Way and saving time, spending less, and getting healthy... including sourdough!?
Click the orange button below to claim the Intro to Sourdough Baking training bundle today!
God bless you and your family!
-Wardee Harmon
TraditionalCookingSchool.com