{"id":1429,"date":"2016-08-18T12:41:19","date_gmt":"2016-08-18T16:41:19","guid":{"rendered":"http:\/\/lp.traditionalcookingschool.com\/?page_id=1429"},"modified":"2023-11-21T10:23:46","modified_gmt":"2023-11-21T15:23:46","slug":"ebook-dehydrating","status":"publish","type":"page","link":"https:\/\/lp.traditionalcookingschool.com\/lp\/ebook-dehydrating\/","title":{"rendered":"eBook: Dehydrating | How to Dehydrate Healthy Traditional Foods"},"content":{"rendered":"<p> <span> <a href=\"https:\/\/lp.traditionalcookingschool.com\/lp\/ebook-dehydrating\/?tve=true&amp;tcbf=054052526b&amp;swcfpc=1\"> <img decoding=\"async\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/01\/TCSlogo-2x.png\" style=\"\" width=\"132\" height=\"29\" loading=\"lazy\"> <\/a> <\/span><\/p>\n<p style=\"margin-left: 0px !important;\"><span style=\"font-size: 18px;\"><\/span><\/p>\n<p> <span style=\"width: 100%;\"> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2018\/04\/Dehydrating-eBook-Set-Green-Background.jpg\" style=\"aspect-ratio: auto 522 \/ 522;\" data-attachment-id=\"1459\" title=\"Dehydrating eBook Set Green Background\" data-id=\"5502\" width=\"267\" height=\"267\" data-width=\"267\" data-height=\"267\" data-init-width=\"522\" data-init-height=\"522\" loading=\"lazy\"> <\/span><\/p>\n<h3 style=\"\">Attention: Traditional Cooks<\/h3>\n<h1 style=\"\">How to Dehydrate Healthy Traditional Foods<\/h1>\n<p style=\"text-align: center;\">Quickly and easily dehydrate your own traditional foods for long-term storage, summer-fresh flavors, good health and freedom from energy dependence whether you\u2019re on the camping trail or in your own kitchen\u2026<\/p>\n<p> <span style=\"width: 100%;\"> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2018\/04\/payment-methods-paypal-green-background.jpg\" style=\"padding-top: 0px !important; padding-bottom: 3px !important;\" title=\"Payment Methods\" data-id=\"5128\" width=\"500\" height=\"60\" loading=\"lazy\"> <\/span><\/p>\n<h3 style=\"\"><a href=\"https:\/\/traditionalcookingschool.com\/1neh?utm_source=&amp;utm_medium=&amp;utm_campaign=&amp;utm_content=&amp;utm_term=&amp;pk_vid=764d9e0b8c2fb1931700580061332551\" target=\"_blank\" rel=\"nofollow noopener\" style=\"outline: none;\">Click here to buy eBook now!<\/a><\/h3>\n<p> <span> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2021\/12\/wardee-harmon-tcs-300-border.jpg\" style=\"aspect-ratio: auto 300 \/ 300;\" width=\"150\" height=\"150\" data-width=\"150\" data-height=\"150\" data-init-width=\"300\" data-init-height=\"300\" loading=\"lazy\" data-id=\"13599\" title=\"Wardee Harmon\"> <\/span><\/p>\n<p>Dear Traditional Cook,<\/p>\n<p>Have you ever noticed how all your veggies seem to ripen all at once?<\/p>\n<p>Yesterday, your tomato plants were just starting to flower and today your kitchen counter is overflowing with ripe juicy tomatoes. How will you ever use them all up?<\/p>\n<p>You could make a salad. That\u2019s nice for today, but what about the rest of the tomatoes?<\/p>\n<p>You could make soup or stew, but those are all winter foods. And it\u2019s too hot outside to serve spaghetti sauce for dinner.<\/p>\n<p>Maybe you\u2019ve thought about canning tomatoes or tomato sauce, but canning is a hassle and it destroys the probiotics and nutrients hidden in tomatoes and other garden produce.<\/p>\n<p>You could freeze some foods\u2026 but energy costs keep rising, and freezers take up a lot of space.<\/p>\n<p>And then there\u2019s this\u2026<\/p>\n<p>What if you want to go camping\u2026 or go completely off the grid for a few weeks or months? There\u2019s no way you can take enough fresh or canned food to last the whole trip.<\/p>\n<p>What if there was a better way?<\/p>\n<h2>How To Enjoy Summer\u2019s Bounty All Year Long<\/h2>\n<p> <span> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/08\/tomatoes-Traditional-Cooking-School-GNOWFGLINS.jpg\" style=\"aspect-ratio: auto 400 \/ 300;\" width=\"375\" height=\"281\" data-width=\"375\" data-height=\"281\" data-init-width=\"400\" data-init-height=\"300\" loading=\"lazy\"> <\/span><\/p>\n<p>Hi, my name is Wardee Harmon.<\/p>\n<p>I\u2019m the author of the <em>Complete Idiot\u2019s Guide to Fermenting Foods<\/em>.<\/p>\n<p>I am also the lead teacher for Traditional Cooking School &#8211; an online cooking school I created to honor my grandmother\u2019s cooking traditions and preserve them so that future generations can enjoy the health benefits, flavors and fun of traditionally prepared foods.<\/p>\n<p>But more important\u2026 I\u2019m a wife and mom, just like you.<\/p>\n<p>I live and raise my family on a self-sufficient farm in Oregon. And I\u2019m always looking for better ways to:<\/p>\n<ul>\n<li>Preserve traditional foods\u2026<\/li>\n<li>Boost your food\u2019s nutritional value\u2026<\/li>\n<li>Enjoy the delicious flavors of summer\u2019s bounty all year long\u2026<\/li>\n<li>Reduce energy dependence\u2026<\/li>\n<li>Save storage space\u2026<\/li>\n<li>Save money, and\u2026<\/li>\n<li>Reduce cooking time\u2026<\/li>\n<\/ul>\n<p>\u2026 so I can spend more time enjoying my family\u2026. whether camping, going off the grid, or just hanging out in the kitchen together.<\/p>\n<p>The food preservation techniques and recipes you\u2019re about to learn will help you preserve traditional foods for long-term storage \u2014 and save time, money, space and energy in the process.<\/p>\n<p>Sound good? Let\u2019s get started.<\/p>\n<h2>The Dehydrating Class That Started It All<\/h2>\n<p>Not too long ago, I decided to teach a live on-line class on Dehydrating. I gathered together a group of men and women who wanted to <strong>learn traditional, healthy methods to dehydrate food for long-term storage\u2026 and still enjoy all the nutrients and probiotics of fresh food when the food was reconstituted.<\/strong><\/p>\n<p>They wanted to go beyond dried apples and trail mix. And they wanted to take their new skills \u201coff road\u201d as quickly as possible. They asked me questions like:<\/p>\n<p> <span> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/08\/zucchini-chips-Traditional-Cooking-School-GNOWFGLINS.jpg\" style=\"aspect-ratio: auto 400 \/ 300;\" width=\"350\" height=\"350\" data-width=\"350\" data-height=\"350\" data-init-width=\"400\" data-init-height=\"300\" loading=\"lazy\"> <\/span><\/p>\n<ul>\n<li><strong>Where can you get high-quality produce for dehydrating?<\/strong><\/li>\n<li>How should you prepare the food before it goes into the dehydrator?<\/li>\n<li><strong>What temperature should you use?<\/strong><\/li>\n<li>How long should you dry your food?<\/li>\n<li><strong>How do you know when your food is dry?<\/strong><\/li>\n<li>How should you store your food?<\/li>\n<li><strong>What special tools do you need?<\/strong><\/li>\n<li>How do you cook with dried foods?<\/li>\n<li><strong>Do dried foods taste as good as fresh foods?<\/strong><\/li>\n<li>Are dried foods as healthy as fresh foods?<\/li>\n<li><strong>Can you ferment your dry foods? Should I ferment before, or after, drying?<\/strong><\/li>\n<li>Can you dry meats, like ground beef or chicken?<\/li>\n<li><strong>What about eggs and dairy? Can you dry those?<\/strong><\/li>\n<li>Can you dry different foods together on the same tray?<\/li>\n<li><strong>I\u2019m going on a long trip. Can you dry your mother cultures and take them with you?<\/strong><\/li>\n<li>How can you help your kids and fussy eaters enjoy dehydrated food?<\/li>\n<li><strong>Can you use dried foods as part of a raw food diet?<\/strong><\/li>\n<li>How can you keep track of all this food? Can you show me a simple system to track your food successes from year to year?<\/li>\n<\/ul>\n<p>And we had an absolute blast! But not everyone was able to attend that first class live\u2026 and some people are ready to get started\u2026 right now. And they don\u2019t want to bring a laptop or learn from a video.<\/p>\n<p>So here\u2019s what I\u2019ve created for you:<\/p>\n<h2>Introducing The Dehydrating eBook, The Traditional Cooking School Way<\/h2>\n<p>I have compiled all of the recipes, wisdom, tips, advice and fun of the Dehydrating live class into a convenient on-demand online eBook.<\/p>\n<p>It is a 149-page, 24-lesson eCookbook adventure guide, and 5 on-demand streaming videos all in one\u2026 and today you can get it at a deeply discounted price.<\/p>\n<p>Inside you will learn\u2026<\/p>\n<p> <span> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/08\/veggies-Traditional-Cooking-School-GNOWFGLINS.jpg\" style=\"aspect-ratio: auto 400 \/ 300;\" width=\"350\" height=\"263\" data-width=\"350\" data-height=\"263\" data-init-width=\"400\" data-init-height=\"300\" loading=\"lazy\"> <\/span><\/p>\n<ul>\n<li>All the basics: Here are the 4 things you need to know to make <strong>dehydrating as easy as \u201cset it and forget it\u201d<\/strong>,<\/li>\n<li>How to store the foods you dry \u2014 I\u2019ll show you the best way to <strong>preserve living enzymes, and prevent spoilage<\/strong> or bacteria growth,<\/li>\n<li>The 3 conditions you absolutely must have to <strong>make your dried foods last in storage for weeks, a year, or more\u2026<\/strong> and how to create those conditions in your home or on the road,<\/li>\n<li>Do you want to cook with less salt? Here\u2019s <strong>how ancient civilizations used sugar to preserve food\u2026<\/strong> and a modern, 100% safe way to make the same foods in your own kitchen.<\/li>\n<li>Do you have a favorite way to use veggies in cooking? Here\u2019s how to <strong>make \u201cprep time\u201d take less time&#8230;<\/strong><\/li>\n<li>9 ways to prepare your veggies for dehydrating, and how to <strong>make your vegetables hold their color\u2026 even after they\u2019re dried.<\/strong><\/li>\n<li>2 ways to reconstitute vegetables \u2014 one allows you to reconstitute and cook in the same step, and the other requires that you reconstitute before cooking. I\u2019ll show you both.<\/li>\n<li>The <strong>3 tools you absolutely must have<\/strong> to succeed at dehydrating. Don\u2019t worry\u2026 they\u2019re simple, don\u2019t need electricity, and you probably already own them.<\/li>\n<li>Your Dehydrating At-a-glance Chart \u2014 32 <strong>vegetables that are absolutely perfect for dehydrating\u2026<\/strong> and the 1 vegetable to avoid dehydrating.<\/li>\n<li><strong>Are this summer\u2019s herbs taking over your garden?<\/strong> Make your own homemade green veggie powder, garlic powder, onion powder or tomato powder. Delicious and space-saving\u2026 adds nutrition and flavor to soups, sauces and smoothies.<\/li>\n<li><strong>How to dry cooked, mashed veggies<\/strong> for \u201cinstant\u201d mashed potatoes, creamy dairy-free bases for \u201ccream\u201d soups, and \u201cflours\u201d for breads or pies.<\/li>\n<li>How to store your veggies in flakes, sheets or pieces, or powders to <strong>make flavor-packed soup \u201cstarters\u201d, sauces or \u201cveggie booster\u201d for smoothies.<\/strong><\/li>\n<li>Tired of grocery store herbs that taste like dust and cost a fortune? You\u2019ll learn <strong>how to dry your own herbs\u2026<\/strong> better nutrition, brighter color, more flavor, more fragrant, and much cheaper! A win-win-win-win-win!<\/li>\n<li>Imagine you\u2019re making soup\u2026 you need to add cooked beans. Then you realize you didn\u2019t soak any overnight! I\u2019ll show you <strong>how to prep beans for soup in 15 to 30 minutes,<\/strong> or refried beans in 10 minutes!<\/li>\n<li>Do you have too many spring eggs? I\u2019ll show you how to <strong>dry eggs when your chickens are producing too many<\/strong> to eat\u2026 in the winter you\u2019ll be eating healthful scrambled eggs, omelets and baked egg dishes\u2026 plus imagine the amazing baked goods you\u2019ll make!<\/li>\n<li><strong>Wondering what to do with all that extra dairy?<\/strong> You\u2019ll learn how to culture your excess milk into kefir, yogurt or clabber\u2026 make simple soft cheese\u2026 and dry this cheese into great snack \u201cchips\u201d or powder for smoothies and dips.<\/li>\n<li>How to <strong>make your own instant bouillon<\/strong> for soups and stews! Powdered or cubed\u2026 and so much healthier than the grocery store version,<\/li>\n<li>Would you like to <strong>cut your dependence on electricity\u2026 and still enjoy fresh-tasting meat year round?<\/strong> I\u2019ll show you how to dry your meat to reduce (or eliminate) your need for a freezer, cut your storage needs in half, and create portable, convenient proteins. You\u2019ll always be ready for an emergency or a trip.<\/li>\n<li><strong>Jerky \u2014 everyone loves it!<\/strong> You\u2019ll learn how to make 2 kinds\u2026 one kind from ground beef meat\u2026 easy on the teeth. The other kind is from sliced meat, harder to chew but more traditional.<\/li>\n<li>Do you ever get tired of keeping up with all your kefir, sourdough, yogurt, kombucha and other mother cultures? Are you going on a long trip, and can\u2019t take your cultures with you? Would you like to set some aside for backup\u2026 or mail a culture to a friend? Here\u2019s how to dry your cultures\u2026 <strong>easy, takes almost zero storage space, and keeps in the fridge or freezer indefinitely.<\/strong><\/li>\n<li><strong>How to season your rehydrated foods<\/strong> \u2014 It\u2019s important to put in the right amount of salt for preservation and for flavor, but when you\u2019re ready to cook with dehydrated foods, the MOST important thing is knowing WHEN to salt your foods. All the tips are in Chapter 19.<\/li>\n<li><strong>How to cook with dried foods<\/strong> \u2014 Breakfast, lunch, dinner, snacks, desserts and trail foods\u2026 You\u2019re going to love taking your dried foods and turning them into delicious recipes and dishes!<\/li>\n<li>How to work with fats to <strong>add flavor, improve the texture of dried foods (especially meats), and help digestion\u2026<\/strong> when to add fat, when to take some out, and which fats to use for perfect meals every time.<\/li>\n<li>How to go \u201coff cookbook\u201d in your own kitchen\u2026 and start cooking from your own imagination. You\u2019ll learn <strong>how to reverse engineer your favorite recipes using dried foods\u2026<\/strong> and make up completely new creations. Make sure to share your successes and questions in the forum!<\/li>\n<li><strong>How to create tomato paste and sauce<\/strong> from dehydrated sliced tomatoes.<\/li>\n<li><strong>Give your smoothies a super boost of flavor and nutrition<\/strong> by tossing in your own \u201cveggie power\u201d or \u201csuper fruit\u201d powder blends. No preservatives\u2026 just fresh garden goodness, all year long.<\/li>\n<li>Trail foods \u2014 <strong>Nourishing foods to take backpacking, hiking or on a picnic\u2026<\/strong> practically a complete meal that offers a balance of protein, fat and carbohydrates, vitamins and enzymes, and even probiotics! Small and lightweight to carry in a backpack or tote.<\/li>\n<li><strong>How to make pemmican<\/strong><strong>\u2026<\/strong> a traditional Native American trail food. Highly nutritious and high in protein,<\/li>\n<li><strong>How to ferment dried foods<\/strong> \u2014 Fermentation brings out the probiotic goodness that dehydration has protected all these months. The perfect meeting of both worlds.<\/li>\n<li>Should you use a starter culture for dried-food fermentation? Yes. You\u2019ll learn <strong>how to help your \u201csleeping\u201d probiotic foods wake up and start bubbling.<\/strong> Also includes options for dairy-free ferments.<\/li>\n<li>How to reconstitute, measure and use simple recipe \u201cformulas\u201d as a starting place to <strong>create fermented sauces, relishes and condiments of your own.<\/strong><\/li>\n<li>Kombucha scoby jerky\u2026 <strong>How to turn leftover Kombucha scobies into jerky<\/strong> for snacking. Delicious and chewy\u2026 tastes like a sweet and sour gummy candy. Plus, you get probiotics and beneficial acids.<\/li>\n<li>Bonus printable worksheets! \u2014 the <strong>Dehydrating Log<\/strong>\u2026 records your dehydrating successes from year to year, and helps you make plans for next year\u2026 the <strong>Rehydrating Log<\/strong>\u2026 gives you quick reminders of what worked when cooking with your dried foods, and ideas for what to do next time\u2026 and the <strong>Equivalents Log<\/strong>\u2026 helps you make substitutions between fresh and dried foods in your favorite recipes.<\/li>\n<li>And so much more\u2026<\/li>\n<\/ul>\n<h2>All The Freedom Of Living Off The Land, All The Convenience Of Your Home Kitchen<\/h2>\n<p>Imagine you were going to take your family off the grid\u2026 and stay there for several months\u2026 This is the only food preparation book I would take. Here\u2019s why\u2026<\/p>\n<p>The Dehydrating eBook will give you the skills and confidence to <strong>quickly and easily dehydrate your own traditional foods for long-term storage, summer-fresh flavors, good health and freedom from energy dependence<\/strong> whether you\u2019re on the camping trail or in your own kitchen.<\/p>\n<p>Here are some of the recipes that you\u2019ll learn:<\/p>\n<p> <span> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/08\/apples2-Traditional-Cooking-School-GNOWFGLINS.jpg\" style=\"aspect-ratio: auto 400 \/ 400;\" width=\"350\" height=\"350\" data-width=\"350\" data-height=\"350\" data-init-width=\"400\" data-init-height=\"400\" loading=\"lazy\"> <\/span><\/p>\n<ul>\n<li>Scrambled Omelets \u2014 Do your powdered egg omelets turn out flatter than you like? Here\u2019s <strong>how to make a light, fluffy \u201cscrambled\u201d egg omelet.<\/strong><\/li>\n<li>Loaded Vegetable Soup \u2014 Loaded with dried vegetables and garden-fresh flavor, this hearty soup is <strong>the ultimate in versatility for \u201coff the grid\u201d home-cooking.<\/strong><\/li>\n<li>Spaghetti \u2014 <strong>Restaurant chefs simmer their sauces all day, just to get the delicious, concentrated flavors<\/strong> that you\u2019ll get with this simple recipe.<\/li>\n<li>Mashed Potatoes \u2014 Be sure to make gravy to go with these! Tip: Use these creamy \u201cinstant\u201d potatoes to top a shepherd\u2019s pie for the <strong>ultimate quick fix comfort food\u2026<\/strong> also tastes amazing when cooked in a dutch oven. Recipe on page 115.<\/li>\n<li>Sauteed Zucchini \u2014Dry your zucchini or summer squash in half slices, then plump them up and saut\u00e9 in butter for <strong>an easy side dish.<\/strong><\/li>\n<li>Apple Crisp \u2014 <strong>A great recipe for any sliced and dried tree fruit<\/strong> \u2014 apples, pears, peaches\u2026 even blueberries! Also, makes a great fruit filling for pies and tarts.<\/li>\n<li>Raw Chocolate Cookies \u2014 Delicious and healthy. These cookies look like a dark version of an oatmeal cookie, but they\u2019re <strong>gluten-free, completely raw, and they last a long time on the family hiking trail.<\/strong><\/li>\n<li>Cinnamon-Honey Grain-Free Granola \u2014 <strong>5 kinds of nuts and seeds\u2026 absolutely zero grains.<\/strong> How can it possibly taste so delicious?<\/li>\n<li>Fermented Fruit Leather &amp; Fruit Sauce \u2014 <strong>Did your mom or grandma ever make fruit leather?<\/strong> Mine used to make apricot fruit leather on the back porch. I can still taste it today. Now you have everything you need to create this memory for your own family.<\/li>\n<li>Zucchini Relish \u2014 Do rehydrated foods look (and taste) as delicious as fresh foods? Yes! Dried shredded zucchini <strong>plumps up perfectly and creates a delicious relish for sandwiches, hot dogs, and grilled meats.<\/strong><\/li>\n<li>Spiced Pear Butter \u2014 <strong>Delicious on toast, pancakes, waffles or stirred into yogurt.<\/strong> Add more liquid for a pear sauce to top ice cream or apple pie\u2026 also works great for apples, figs or peaches!<\/li>\n<li>5-Spice Apple Chutney \u2014 <strong>A sweet way to introduce fermented foods to the kids or other reluctant eaters.<\/strong> Another benefit: You don\u2019t need to soak the nuts beforehand. Just toss in the raw nuts and let fermentation do the work.<\/li>\n<li>Kombucha Scoby Jerky \u2014 Wondering what to do with your extra scoby? Turn it into tasty jerky. Spicy or sweet\u2026 marinated scoby is <strong>flavorful and rich in probiotics.<\/strong><\/li>\n<li>And so much more\u2026<\/li>\n<\/ul>\n<p>And expert tips like:<\/p>\n<p> <span> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/08\/trail-cookies2-Traditional-Cooking-School-GNOWFGLINS.jpg\" style=\"aspect-ratio: auto 400 \/ 400;\" width=\"350\" height=\"276\" data-width=\"350\" data-height=\"276\" data-init-width=\"400\" data-init-height=\"400\" loading=\"lazy\"> <\/span><\/p>\n<ul>\n<li>Do you have a bunch of different foods that need to dry at different temperatures? Here\u2019s <strong>how to select the drying temperature that works for all your foods\u2026<\/strong> and saves you the time of doing multiple batches.<\/li>\n<li>How to <strong>safely dehydrate eggs, meats and cooked foods,<\/strong><\/li>\n<li>Timing tricks and tips \u2014 How long to dehydrate each type of food (and the ONE step you absolutely must take to <strong>protect your organic, pastured foods from spoiling<\/strong>),<\/li>\n<li><strong>What to do when you \u201cover dry\u201d your food.<\/strong> Did your food come out really dry and nearly unpalatable? Don\u2019t worry. I have a quick fix solution for you.<\/li>\n<li><strong>Dehydrating success secret:<\/strong> Press down on a sample of your food. What happened? If you see these 2 things, then it\u2019s dry enough. I\u2019ll tell you exactly what to look for on page 23.<\/li>\n<li>What is the most valuable thing you can do to prepare your dehydrated food for cooking? Hint: It\u2019s something you do weeks or months in advance. <strong>This simple trick saves you time, money, and it can save tonight\u2019s dinner!<\/strong><\/li>\n<li>How to turn a Ziploc bag into a virtually airtight storage container\u2026 and a <strong>secret tip for keeping your dry foods crisp and flavorful for the long term.<\/strong><\/li>\n<li><strong>Worried about storing heirloom foods in plastic containers?<\/strong> Here\u2019s a tip: wrap foods in a paper bag, parchment paper, or natural wax paper before storing. This also keeps the bag cleaner for easy re-use. More ideas like this one are on page 28.<\/li>\n<li>How to prepare your herbs for dehydrating\u2026 and <strong>special tips for dehydrating garlic and roots,<\/strong><\/li>\n<li>Can\u2019t miss <strong>tools that make your dehydrating experience easier and more fun.<\/strong> You can get by without them on a long camping trip, but for kitchen dehydrating\u2026 they\u2019re the best.<\/li>\n<li>The perfect temperature to dry your herbs to <strong>preserve volatile nutrients and medicinal properties\u2026 even if you\u2019re only going to use them for cooking,<\/strong><\/li>\n<li>The 1 thing you absolutely must leave OUT of your beans if you\u2019re going to <strong>dry beans for long-term storage.<\/strong><\/li>\n<li>How long to cook your broth before dehydrating\u2026 and <strong>the secret to turning powdered broth into ultra-convenient bullion cubes,<\/strong><\/li>\n<li>What to do if your beans are a little hard\u2026 and you\u2019ve got to get dinner on the table\u2026 fast.<\/li>\n<li>How to make \u201cinstant\u201d rice\u2026 <strong>all of the benefits of soaking or fermenting\u2026 without the big time commitment.<\/strong> Cheap, healthy, fast.<\/li>\n<li>How to dry sprouted buckwheat to make easy, delicious breakfast cereal,<\/li>\n<li><strong>Quick kitchen clean-up tips for dehydrating,<\/strong><\/li>\n<li>What to do if your dehydrated foods are not plumping up as expected.<\/li>\n<li><strong>How to choose the perfect meat for making jerky\u2026<\/strong> not all cuts of meat are the same,<\/li>\n<li>How to <strong>make long-lasting, flavorful jerky without nitrates or nitrites\u2026<\/strong> and how to adjust salt for flavor and long-term storage,<\/li>\n<li>Want to make different jerky shapes or textures? Here\u2019s how to make jerky sticks and pieces from ground beef, and marinated jerky slices from a beef roast.<\/li>\n<li>Ready to store your jerky? Here\u2019s how to <strong>make your jerky last weeks or months\u2026<\/strong> assuming you can hide it away from the kids!<\/li>\n<li>How to use a technique called, \u201chard smoking\u201d to <strong>make jerky that doesn\u2019t require refrigeration.<\/strong><\/li>\n<li>Special tips for working with tallow\u2026 this pure saturated fat has a long shelf life, and so many uses in your traditional kitchen,<\/li>\n<li>Bonus! I\u2019ve included a bonus section on vacuum sealing for dehydrated foods. <strong>Prevent freezer burn, extend food\u2019s shelf life\u2026<\/strong> and seal up items for survival that you don\u2019t want to get wet or contaminated \u2014 matches, fire starter, or first aid equipment. I\u2019ll show you how.<\/li>\n<li>And much more\u2026<\/li>\n<\/ul>\n<h2>A Special Offer For You<\/h2>\n<p><span style=\"width: 100%;\"><img decoding=\"async\" alt=\"\" title=\"Dehydrating eBook Set\" data-id=\"5503\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2018\/04\/Dehydrating-eBook-Set.jpg\" style=\"aspect-ratio: auto 522 \/ 522;\" width=\"308\" height=\"308\" data-width=\"308\" data-height=\"308\" data-init-width=\"522\" data-init-height=\"522\" loading=\"lazy\"><\/span><\/p>\n<p>For a limited time, I have created a special offer for traditional cooks who want to quickly and easily dehydrate traditional foods for long-term storage, summer fresh flavors&#8230;<\/p>\n<p>This is an opportunity for your entire family to start enjoying freedom from energy dependence whether you&#8217;re on the camping trail or in your own kitchen!<\/p>\n<p>How much would it be worth to you to learn how to dehydrate whole foods and capture their nutrition?<\/p>\n<p>I&#8217;ve priced out comparable college cooking courses (which don&#8217;t cover nearly as much as we do) and they&#8217;ll run you about $1000 each&#8230;<\/p>\n<p>In contrast, the Dehydrating eBook covers 24 topics \u2014 showing you everything you need to get started drying your own whole foods today \u2014 from the equipment to basic techniques, plus gobs of sample recipes and printables to help you document what worked for you so you can duplicate the winners in the future&#8230;<\/p>\n<p>You can watch the videos demonstrations over and over again, and everything is documented in the printable tutorials so you can refer to the recipes and information long into the future.<\/p>\n<p>The bottom line is: What I\u2019m offering you is much more comprehensive than a single lesson. And it costs a fraction of what you\u2019d pay to learn each topic, one at a time. Plus, it gives you plenty of detail to get you started on the right path.<\/p>\n<p>So how does it work? The Dehydrating eBook comes as a downloadable PDF so you can easily read or try out techniques while on computer, phone, or tablet!<\/p>\n<h2>5 Master Class Videos To Help You Get Started Fast<\/h2>\n<p> <span> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2018\/04\/Dehydrating-Master-Class-Video-Collage-Update.jpg\" style=\"aspect-ratio: auto 600 \/ 205;\" title=\"Dehydrating Master Class Video Collage Update\" data-id=\"5501\" width=\"600\" height=\"205\" data-width=\"600\" data-height=\"205\" data-init-width=\"600\" data-init-height=\"205\" loading=\"lazy\"> <\/span><\/p>\n<p>When you order the Dehydrating eBook, you will be immediately ushered into a series of 5 Master Class Videos that reveal all my dehydrating secrets.<\/p>\n<p>Here are the 5 videos you\u2019ll get when you order the Dehydrating eBook:<\/p>\n<ul>\n<li><strong>Video: Why Dehydrate?<\/strong> \u2014 What it is, what it isn\u2019t, and how to get started fast! The most valuable 10 minutes you\u2019ll spend today.<\/li>\n<li><strong>Video: Dehydrating Tools and Equipment<\/strong> \u2014 Do you need special tools to dry organic, sustainable foods? They\u2019re not expensive, but these surprising tools will make you cooking life much easier.<\/li>\n<li><strong>Video: Overall Methods for Dehydrating<\/strong> \u2014 Do you feel overwhelmed getting started? Dehydrating is easier than you think. Spend a few minutes in the kitchen with me\u2026 I\u2019ll show you the simple way to get started fast.<\/li>\n<li><strong><\/strong><strong>Video: Fruit Leather<\/strong> \u2014 Cut it into strips for going on a hike\u2026 serve it to the kids at snack time\u2026 or rehydrate it and turn it into a fruity topping for ice cream. You can even ferment it for extra health benefits.<\/li>\n<li><strong>Video: Veggies &#8211; Sliced, Diced, &amp; Shredded<\/strong> \u2014 I\u2019ll show you the best prep methods for each vegetable. With a little advanced planning, your dried veggies will be ready to become satisfying meals without any extra cutting, chopping, or sorting. And they cook up in a fraction of the time!<\/li>\n<\/ul>\n<p>The retail value for this absolutely huge free gift collection is $37. But the confidence you\u2019ll get from seeing how easy it is to take care of your health is priceless.<\/p>\n<p> <span style=\"width: 100%;\"> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2018\/04\/payment-methods-paypal-green-background.jpg\" style=\"padding-top: 0px !important; padding-bottom: 3px !important;\" title=\"Payment Methods\" data-id=\"5128\" width=\"500\" height=\"60\" loading=\"lazy\"> <\/span><\/p>\n<h3 style=\"\"><a href=\"https:\/\/traditionalcookingschool.com\/1neh?utm_source=&amp;utm_medium=&amp;utm_campaign=&amp;utm_content=&amp;utm_term=&amp;pk_vid=764d9e0b8c2fb1931700580111332551\" target=\"_blank\" rel=\"nofollow noopener\" style=\"outline: none;\">Click here to buy eBook now!<\/a><\/h3>\n<p> <span> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/01\/money-back-30-days.png\" style=\"aspect-ratio: auto 160 \/ 159;\" width=\"160\" height=\"159\" data-width=\"160\" data-height=\"159\" data-init-width=\"160\" data-init-height=\"159\" loading=\"lazy\"> <\/span><\/p>\n<h2 style=\"\">Your Investment Is 100% Guaranteed<\/h2>\n<p> <span style=\"width: 100%;\"> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/01\/100.png\" style=\"aspect-ratio: auto 360 \/ 348;\" title=\"100\" data-id=\"208\" width=\"217\" height=\"210\" data-width=\"217\" data-height=\"210\" data-init-width=\"360\" data-init-height=\"348\" loading=\"lazy\"> <\/span><\/p>\n<p>I am so sure that you will love the Dehydrating eBook that I\u2019m offering you a 30-Day 100% Satisfaction Guarantee.<\/p>\n<p>If for any reason, you decide that <strong>quickly and easily dehydrating your own traditional foods for long-term storage, summer-fresh flavors, good health and freedom from energy dependence,<\/strong> is not for you then please return it and I will refund your investment.<\/p>\n<p> <span style=\"width: 100%;\"> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2018\/04\/payment-methods-paypal-green-background.jpg\" style=\"padding-top: 0px !important; padding-bottom: 3px !important;\" title=\"Payment Methods\" data-id=\"5128\" width=\"500\" height=\"60\" loading=\"lazy\"> <\/span><\/p>\n<h3 style=\"\"><a href=\"https:\/\/traditionalcookingschool.com\/1neh?utm_source=&amp;utm_medium=&amp;utm_campaign=&amp;utm_content=&amp;utm_term=&amp;pk_vid=764d9e0b8c2fb1931700580128332551\" target=\"_blank\" rel=\"nofollow noopener\" style=\"outline: none;\">Click here to buy eBook now!<\/a><\/h3>\n<p> <span> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/01\/money-back-30-days.png\" style=\"aspect-ratio: auto 160 \/ 159;\" width=\"160\" height=\"159\" data-width=\"160\" data-height=\"159\" data-init-width=\"160\" data-init-height=\"159\" loading=\"lazy\"> <\/span><\/p>\n<h2>What\u2019s Your Dream?<\/h2>\n<p><span><img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/08\/berries-Traditional-Cooking-School-GNOWFGLINS.jpg\" style=\"aspect-ratio: auto 400 \/ 300;\" width=\"375\" height=\"266\" data-width=\"375\" data-height=\"266\" data-init-width=\"400\" data-init-height=\"300\" loading=\"lazy\"><\/span><\/p>\n<p>Right now, fruits and vegetables are just starting to come into season in my part of Idaho. It\u2019s an exciting and fun time to work on the family farm.<\/p>\n<p>I\u2019m already thinking about our family\u2019s seasonal approach to dehydrating. We\u2019ll eat some, preserve some, and store the rest.<\/p>\n<p>Come wintertime, we\u2019ll enjoy the foods we dehydrated this summer and combine those intense summer flavors with locally available foods.<\/p>\n<p>One of my favorite things to do is go into my pantry and look at all the food we\u2019ve grown, harvested and preserved together as a family. It\u2019s amazing what you can do with a little hard work, dedication, and a few simple tools.<\/p>\n<p>What about you? Do you dream of running your own family farm, taking an extended trip without electricity, or maybe you want to gather fresh produce from local farms and start your own food storage?<\/p>\n<p>You\u2019re just 3 easy steps from starting your dehydrating adventure.<\/p>\n<p>Let\u2019s get started!<\/p>\n<p> <span style=\"width: 100%;\"> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2018\/04\/payment-methods-paypal-green-background.jpg\" style=\"padding-top: 0px !important; padding-bottom: 3px !important;\" title=\"Payment Methods\" data-id=\"5128\" width=\"500\" height=\"60\" loading=\"lazy\"> <\/span><\/p>\n<h3 style=\"\"><a href=\"https:\/\/traditionalcookingschool.com\/1neh?utm_source=&amp;utm_medium=&amp;utm_campaign=&amp;utm_content=&amp;utm_term=&amp;pk_vid=764d9e0b8c2fb1931700580133332551\" target=\"_blank\" rel=\"nofollow noopener\" style=\"outline: none;\">Click here to buy eBook now!<\/a><\/h3>\n<p> <span> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/01\/money-back-30-days.png\" style=\"aspect-ratio: auto 160 \/ 159;\" width=\"160\" height=\"159\" data-width=\"160\" data-height=\"159\" data-init-width=\"160\" data-init-height=\"159\" loading=\"lazy\"> <\/span><\/p>\n<h2>Here&#8217;s What To Do Now:<\/h2>\n<p><span><img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/08\/fruit-leather-Traditional-Cooking-School-GNOWFGLINS.jpg\" style=\"aspect-ratio: auto 326 \/ 213;\" width=\"300\" height=\"197\" data-width=\"300\" data-height=\"197\" data-init-width=\"326\" data-init-height=\"213\" loading=\"lazy\"><\/span><\/p>\n<p>Learning to dehydrate your own foods begins with 3 easy steps:<\/p>\n<p>1) <strong>Download<\/strong> your Dehydrating eCookbook.<\/p>\n<p>2) <strong>Watch the first<\/strong> Dehydrating Master Class Video: \u201cWhy Dehydrate?\u201d, and<\/p>\n<p>3) <strong>Pick a recipe<\/strong> and get started!<\/p>\n<p>I can\u2019t wait to hear all about your successes as you master dehydrating traditional foods.<\/p>\n<p> <span style=\"width: 100%;\"> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2018\/04\/payment-methods-paypal-green-background.jpg\" style=\"padding-top: 0px !important; padding-bottom: 3px !important;\" title=\"Payment Methods\" data-id=\"5128\" width=\"500\" height=\"60\" loading=\"lazy\"> <\/span><\/p>\n<h3 style=\"\"><a href=\"https:\/\/traditionalcookingschool.com\/1neh?utm_source=&amp;utm_medium=&amp;utm_campaign=&amp;utm_content=&amp;utm_term=&amp;pk_vid=764d9e0b8c2fb1931700580139332551\" target=\"_blank\" rel=\"nofollow noopener\" style=\"outline: none;\">Click here to buy eBook now!<\/a><\/h3>\n<p> <span> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/01\/money-back-30-days.png\" style=\"aspect-ratio: auto 160 \/ 159;\" width=\"160\" height=\"159\" data-width=\"160\" data-height=\"159\" data-init-width=\"160\" data-init-height=\"159\" loading=\"lazy\"> <\/span><\/p>\n<p>God bless you and your family,<\/p>\n<p> <span> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2017\/12\/signature-300x131.jpg\" style=\"aspect-ratio: auto 143 \/ 67;\" title=\"Wardee Harmon\" data-id=\"3882\" width=\"102\" height=\"48\" data-width=\"102\" data-height=\"48\" data-init-width=\"143\" data-init-height=\"67\" loading=\"lazy\"> <\/span> <span> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2021\/12\/wardee-harmon-tcs-300-border.jpg\" style=\"aspect-ratio: auto 300 \/ 300;\" width=\"124\" height=\"124\" data-width=\"124\" data-height=\"124\" data-init-width=\"300\" data-init-height=\"300\" loading=\"lazy\" data-id=\"13599\" title=\"Wardee Harmon\"> <\/span><\/p>\n<p>\u2013Wardee HarmonTraditional Cooking School Lead TeacherGNOWFGLINS Founder<\/p>\n<p>P.S. Are you ready to learn how to dehydrate your own foods for convenience, food preservation, energy efficiency, and nutritious meals for home, hiking, camping, or living off the grid? Then you\u2019re going to love the Dehydrating eBook. Act now to secure your 58% OFF deal!<\/p>\n<p>In your capable hands, you\u2019ll be able to cook healthy, tender, delicious meals and desserts in very little time.<\/p>\n<p>No, it&#8217;s not set-it-and-forget-it, but it is amazingly fast, efficient, and full of flavor. I think you&#8217;ll very quickly start to wonder how you ever cooked without it. Here&#8217;s the Buy Now button again. I&#8217;ll see you inside shortly!<\/p>\n<p> <span style=\"width: 100%;\"> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2018\/04\/payment-methods-paypal-green-background.jpg\" style=\"padding-top: 0px !important; padding-bottom: 3px !important;\" title=\"Payment Methods\" data-id=\"5128\" width=\"500\" height=\"60\" loading=\"lazy\"> <\/span><\/p>\n<h3 style=\"\"><a href=\"https:\/\/traditionalcookingschool.com\/1neh?utm_source=&amp;utm_medium=&amp;utm_campaign=&amp;utm_content=&amp;utm_term=&amp;pk_vid=764d9e0b8c2fb1931700580153332551\" target=\"_blank\" rel=\"nofollow noopener\" style=\"outline: none;\">Click here to buy eBook now!<\/a><\/h3>\n<p> <span> <img decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/01\/money-back-30-days.png\" style=\"aspect-ratio: auto 160 \/ 159;\" width=\"160\" height=\"159\" data-width=\"160\" data-height=\"159\" data-init-width=\"160\" data-init-height=\"159\" loading=\"lazy\"> <\/span><\/p>\n<h2>Got a Question?<\/h2>\n<p>Here are the most common questions and answers about the Dehydrating eBook. If you have any other questions, click the chat bubble on this page and we&#8217;ll answer right away!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Attention: Traditional Cooks How to Dehydrate Healthy Traditional Foods Quickly and easily dehydrate your own traditional foods for long-term storage, summer-fresh flavors, good health and freedom from energy dependence whether you\u2019re on the camping trail or in your own kitchen\u2026 Click here to buy eBook now! Dear Traditional Cook, Have you ever noticed how all [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5059,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1240],"tags":[],"class_list":{"0":"post-1429","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"category-ebooks","7":"entry"},"_links":{"self":[{"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/pages\/1429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/comments?post=1429"}],"version-history":[{"count":143,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/pages\/1429\/revisions"}],"predecessor-version":[{"id":16589,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/pages\/1429\/revisions\/16589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/media\/5059"}],"wp:attachment":[{"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/media?parent=1429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/categories?post=1429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/tags?post=1429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}