{"id":1910,"date":"2016-08-23T18:58:34","date_gmt":"2016-08-23T22:58:34","guid":{"rendered":"http:\/\/lp.traditionalcookingschool.com\/?page_id=1910"},"modified":"2025-09-03T17:38:02","modified_gmt":"2025-09-03T21:38:02","slug":"books","status":"publish","type":"page","link":"https:\/\/lp.traditionalcookingschool.com\/lp\/books\/","title":{"rendered":"Our Traditional Cooking Books"},"content":{"rendered":"

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Attention: Traditional Cooks<\/span><\/em><\/p>\n

Traditional Cooking Books & Courses<\/span><\/p>\n

for a LIMITED TIME:<\/span><\/h2>\n

<\/span><\/span><\/span><\/span>select eBooks come with a FREE print book!<\/span><\/h2>\n

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Dear Traditional Cook,<\/p>\n

Hi and welcome! I’m Wardee, the lead teacher and owner of Traditional Cooking School. I’m also the author of The Complete Idiot’s Guide to Fermenting Foods<\/em>.<\/p>\n

Inside Traditional Cooking School’s “Eat God’s Way” cooking program<\/a><\/span>, you’ll find classes on many topics of traditional cooking like sourdough, batch cooking, fermenting, baking with ancient wheat einkorn, and more.<\/p>\n

We also offer our eBooks for sale individually. They are the printable materials for the courses combined into convenient single downloads.<\/p>\n

You’ll see all the currently available eBook and eCourse packages below, as well as information on my print books through outside publishers, Fermenting<\/em> (2021) and The Complete Idiot’s Guide to Fermenting Foods <\/em>(2012). Follow the links below to get more information on each package.<\/p>\n

Each eBook package comes with:<\/p>\n