{"id":1934,"date":"2016-08-23T19:38:17","date_gmt":"2016-08-23T23:38:17","guid":{"rendered":"http:\/\/lp.traditionalcookingschool.com\/?page_id=1934"},"modified":"2021-12-29T16:38:17","modified_gmt":"2021-12-29T21:38:17","slug":"errata-fermenting-foods","status":"publish","type":"page","link":"https:\/\/lp.traditionalcookingschool.com\/lp\/books\/errata-fermenting-foods\/","title":{"rendered":"Errata : The Complete Idiot\u2019s Guide to Fermenting Foods"},"content":{"rendered":"<p> <span> <a href=\"https:\/\/lp.traditionalcookingschool.com\/lp\/books\/errata-fermenting-foods\/?tve=true&amp;tcbf=701e4a0eb7&amp;swcfpc=1\"> <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/01\/TCSlogo-2x.png\" style=\"\" width=\"132\" height=\"29\"> <\/a> <\/span><\/p>\n<p style=\"font-size: 28px; color: rgb(21, 21, 21); margin-top: 0px !important; margin-bottom: 0px !important; margin-left: 0px !important; padding-top: 10px !important;\"><span style=\"font-size: 18px;\"><\/span><\/p>\n<p style=\"font-size: 28px; color: rgb(21, 21, 21); margin-top: 0px !important; margin-bottom: 0px !important; margin-left: 0px; padding-top: 10px !important;\">Attention: Traditional Cooks<\/p>\n<h2 style=\"font-size: 42px; margin-top: 0px; margin-right: 0px; margin-left: 0px; color: rgb(48, 85, 132); line-height: 44px; margin-bottom: 10px !important; padding-left: 70px !important; padding-right: 70px !important;\">Traditional Cooking Books<\/h2>\n<p> <span><\/span> <span> <a href=\"http:\/\/tradcookschool.com\/fermentingbookamazon\" target=\"\" rel=\"noopener\" data-tcb-events=\"\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/08\/Complete-Idiots-Guide-To-Fermenting-Foods.jpg\" style=\"\" width=\"237\" height=\"293\"><\/a> <\/span><\/p>\n<p style=\"font-size: 18px; padding-bottom: 15px !important;\"><span>Inevitably, mistakes are made, and here\u2019s the page where I list the known mistakes in <a href=\"http:\/\/tradcookschool.com\/fermentingbookamazon?_ga=1.171072803.2015576438.1467760501\" rel=\"nofollow noopener\" style=\"color: rgb(86, 153, 47);\" target=\"_blank\">The Complete Idiot&#8217;s Guide to Fermenting Foods<\/a>.<\/span><\/p>\n<p style=\"font-size: 18px; padding-bottom: 15px !important;\"><span>If you find an error not listed here, please contact me so I can review it and include it!<\/span><\/p>\n<p style=\"font-size: 18px; padding-bottom: 15px !important;\"><span>The underlined word or words are the word or words that should be corrected, updated, or added.<\/span><\/p>\n<p style=\"font-size: 18px; padding-bottom: 15px !important; padding-left: 30px !important;\"><span>page 23 \u2014 1983 should be <span>1893<\/span><\/span><\/p>\n<p style=\"font-size: 18px; padding-bottom: 15px !important; padding-left: 30px !important;\"><span>page 81 \u2014 Preservation Pointer: Marilyn should be spelled as <span>Marillyn<\/span><\/span><\/p>\n<p style=\"font-size: 18px; padding-bottom: 15px !important; padding-left: 30px !important;\"><span>page 106 \u2014 Pear-Ginger Fruit Leather: 1\/4 <span>cup<\/span> unrefined sweetener<\/span><\/p>\n<p style=\"font-size: 18px; padding-bottom: 15px !important; padding-left: 30px !important;\"><span>page 119 \u2014 Variation: Use 1-1\/2 cups sea salt per <span>gallon<\/span> of water for the brine.<\/span><\/p>\n<p style=\"font-size: 18px; padding-bottom: 15px !important; padding-left: 30px !important;\"><span>page 207 \u2014 Impossible Brownies: 1\/4 <span>cup<\/span> salted butter, lightly melted<\/span><\/p>\n<p style=\"font-size: 18px; padding-bottom: 15px !important; padding-left: 30px !important;\"><span>page 210 \u2014 No-Knead Sourdough Bread, Step 8: Move on to <span>Step 9<\/span>.<\/span><\/p>\n<p style=\"font-size: 18px; padding-bottom: 15px !important; padding-left: 30px !important;\"><span>page 216 \u2014 Olive and Feta Swirl Bread: ingredients should include <span>1\/4 cup sliced olives<\/span>Step 2 should say \u201cSprinkle with feta cheese, <span>olives<\/span>, za\u2019atar or thyme, and sea salt.\u201d<\/span><\/p>\n<p style=\"font-size: 18px; padding-bottom: 15px !important; padding-left: 30px !important;\"><span>page 245 \u2014 Chocolate-n-Honey Sour Cream Ice Cream: 3 <span>pastured<\/span> egg yolks<\/span><\/p>\n<p style=\"font-size: 18px; padding-bottom: 15px !important;\"><span>Thanks for your patience and help in keeping this book accurate!<\/span><\/p>\n<p style=\"font-size: 18px; padding-bottom: 15px !important;\"><span>Happy fermenting,<\/span><\/p>\n<p> <span style=\"width: 100%;\"> <img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2017\/12\/signature-300x131.jpg\" style=\"\" width=\"143\" height=\"67\" title=\"Wardee Harmon\" data-id=\"3882\"> <\/span> <span> <img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/01\/Wardee-Harmon-Traditional-Cooking-School-by-GNOWFGLINS-300-circle.jpg\" style=\"\" width=\"146\" height=\"146\"> <\/span><\/p>\n<p style=\"font-size: 18px; padding-bottom: 15px !important;\"><span style=\"font-family: Arial,Helvetica,sans-serif;\">\u2014Wardee Harmonlead teacher and founder of TraditionalCookingSchool.com<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Attention: Traditional Cooks Traditional Cooking Books Inevitably, mistakes are made, and here\u2019s the page where I list the known mistakes in The Complete Idiot&#8217;s Guide to Fermenting Foods. If you find an error not listed here, please contact me so I can review it and include it! The underlined word or words are the word [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1922,"parent":1910,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1240],"tags":[],"class_list":{"0":"post-1934","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"category-ebooks","7":"entry"},"_links":{"self":[{"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/pages\/1934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/comments?post=1934"}],"version-history":[{"count":10,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/pages\/1934\/revisions"}],"predecessor-version":[{"id":12854,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/pages\/1934\/revisions\/12854"}],"up":[{"embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/pages\/1910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/media\/1922"}],"wp:attachment":[{"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/media?parent=1934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/categories?post=1934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/tags?post=1934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}