{"id":3789,"date":"2017-11-17T17:54:24","date_gmt":"2017-11-17T22:54:24","guid":{"rendered":"https:\/\/lp.traditionalcookingschool.com\/?page_id=3789"},"modified":"2021-12-29T16:24:15","modified_gmt":"2021-12-29T21:24:15","slug":"baking-with-fresh-ground-flour-webclass","status":"publish","type":"page","link":"https:\/\/lp.traditionalcookingschool.com\/lp\/baking-with-fresh-ground-flour-webclass\/","title":{"rendered":"Baking With Fresh-Ground Flour | FREE Webclass Replay"},"content":{"rendered":"<p> <span style=\"width: 100%;\"> <a href=\"https:\/\/lp.traditionalcookingschool.com\/lp\/baking-with-fresh-ground-flour-webclass\/?tve=true&amp;tcbf=0c79e94056&amp;swcfpc=1\"> <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/01\/TCSlogo-2x.png\" style=\"\" width=\"132\" height=\"29\"> <\/a> <\/span><\/p>\n<p style=\"font-size: 26px; margin: 0 0 0 0; color: #666666;\">Free Webclass Replay:<\/p>\n<p style=\"font-size: 26px; margin: 0 0 0 0; color: #666666;\"><span style=\"font-size: 40px;\">&#8220;Baking With Fresh-Ground Flour&#8221;<\/span><\/p>\n<p style=\"font-size: 18px; line-height: 22px; padding-bottom: 15px !important; margin-top: 0px !important; margin-bottom: 0px !important;\"><span>Hi! I&#8217;m glad you made it to the free webclass replay I hosted with special guest Paul Lebeau from&nbsp;<\/span><span><a href=\"http:\/\/tradcookschool.com\/mockmill\" rel=\"nofollow noopener\" target=\"_blank\">Mockmill<\/a>!&nbsp;<\/span><span>We talked about allll the wonderful reasons we love fresh-ground flour and also how to bake with it. You&#8217;ll get some hidden gems in the webclass, too&#8230; an easy recipe for Paul&#8217;s refrigerator &#8220;pancake pot&#8221; and an easy &#8220;wild yeast water&#8221; sourdough starter!<\/span><\/p>\n<p style=\"font-size: 18px; line-height: 22px; padding-bottom: 15px !important; margin-top: 0px !important; margin-bottom: 0px !important;\"><span>Want to learn more about <a href=\"http:\/\/tradcookschool.com\/mockmill\" rel=\"nofollow noopener\" target=\"_blank\">the Mockmill<\/a>?&nbsp;<\/span><span>It&#8217;s the affordable stone grain mill my family uses and loves. I highly recommend it and love it more than any other mill we&#8217;ve owned or tried. And for a limited time, you can get two FREE eBook &amp; video packages from me with your purchase of the Mockmill (value $128).<\/span><\/p>\n<p style=\"font-size: 18px; line-height: 22px; padding-bottom: 15px !important; margin-top: 0px !important; margin-bottom: 0px !important;\"><span><\/span><a href=\"http:\/\/tradcookschool.com\/mockmill\" rel=\"nofollow noopener\" target=\"_blank\" style=\"outline: none;\"><span>Click here for more info on the Mockmill or the $128 bonus package.<\/span><\/a><\/p>\n<p> <span> <img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2016\/01\/Wardee-Harmon-Traditional-Cooking-School-by-GNOWFGLINS-300-circle.jpg\" style=\"\" width=\"127\" height=\"127\"> <\/span><\/p>\n<p style=\"font-size: 18px; line-height: 22px; padding-bottom: 15px !important; margin-top: 0px !important; margin-bottom: 0px !important; padding-top: 15px !important;\">\u2014WardeeTraditionalCookingSchool.comFounder and Lead Teacher<\/p>\n<p style=\"font-size: 18px; line-height: 22px; padding-bottom: 15px !important; margin-top: 0px !important; margin-bottom: 0px !important; padding-top: 15px !important;\">P.S. Want a transcript of this webclass? <a href=\"https:\/\/tcs-share.s3.amazonaws.com\/Baking%20With%20Fresh%20Ground%20Flour%20Webclass%20Traditional%20Cooking%20School%20GNOWFGLINS.pdf\" target=\"_blank\" rel=\"noopener\">Click here to download the PDF transcript.<\/a>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Free Webclass Replay: &#8220;Baking With Fresh-Ground Flour&#8221; Hi! I&#8217;m glad you made it to the free webclass replay I hosted with special guest Paul Lebeau from&nbsp;Mockmill!&nbsp;We talked about allll the wonderful reasons we love fresh-ground flour and also how to bake with it. You&#8217;ll get some hidden gems in the webclass, too&#8230; an easy recipe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1245],"tags":[],"class_list":{"0":"post-3789","1":"page","2":"type-page","3":"status-publish","5":"category-webclass","6":"entry"},"_links":{"self":[{"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/pages\/3789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/comments?post=3789"}],"version-history":[{"count":16,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/pages\/3789\/revisions"}],"predecessor-version":[{"id":12755,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/pages\/3789\/revisions\/12755"}],"wp:attachment":[{"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/media?parent=3789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/categories?post=3789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/tags?post=3789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}