{"id":3818,"date":"2017-12-08T18:49:30","date_gmt":"2017-12-08T18:49:30","guid":{"rendered":"https:\/\/lp.traditionalcookingschool.com\/?page_id=3818"},"modified":"2021-12-29T16:30:27","modified_gmt":"2021-12-29T21:30:27","slug":"free-home-grain-milling-101-ebook","status":"publish","type":"page","link":"https:\/\/lp.traditionalcookingschool.com\/lp\/free-home-grain-milling-101-ebook\/","title":{"rendered":"Free &#8220;Home Grain Milling 101&#8221; eBook"},"content":{"rendered":"<p><span><img decoding=\"async\" alt=\"\" data-id=\"445\" width=\"242\" data-init-width=\"514\" height=\"309\" data-init-height=\"656\" title=\"FREE &quot;Home Grain Milling 101&quot; eBook\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2017\/12\/Home-Grain-Milling-101-Traditional-Cooking-School-GNOWFGLINS-ebook.jpg\" data-width=\"242\" data-height=\"309\" style=\"\" loading=\"lazy\"><\/span><\/p>\n<p style=\"text-align: center;\">Download Your Free eBook:<\/p>\n<h2 style=\"text-align: center;\">&#8220;Home Grain Milling 101&#8221;<\/h2>\n<p style=\"text-align: center;\">Learn the ins and outs of home grain milling&#8230; including grain mill types, how to store fresh-milled flour, gluten-free milling, how to bake with fresh-ground flour and much more!<\/p>\n<h2 style=\"text-align: center;\">Meet Wardee from Traditional Cooking School<\/h2>\n<h4 style=\"text-align: center;\">wife, mom of 3, and author of &#8220;The Complete Idiot&#8217;s Guide to Fermenting Foods&#8221;<\/h4>\n<p><span><img decoding=\"async\" alt=\"\" data-id=\"13599\" width=\"159\" data-init-width=\"300\" height=\"159\" data-init-height=\"300\" title=\"wardee-harmon-tcs-300-border\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2021\/12\/wardee-harmon-tcs-300-border.jpg\" data-width=\"159\" data-height=\"159\" style=\"\" loading=\"lazy\"><\/span><\/p>\n<p style=\"\">Hi, My name is Wardee Harmon. I\u2019m the author of The Complete Idiot\u2019s Guide to Fermenting Foods. I am also the lead teacher for Traditional Cooking School.<\/p>\n<p style=\"\">My family and I have been milling our own grains at home for many years. Not only do we get healthier, better results using fresh-milled flour in our recipes \u2014 I&#8217;ve also learned a lot about home milling and tried out several kinds of mills during this time.<\/p>\n<p style=\"\">I would love to share with you what I&#8217;ve learned over the years in my FREE eBook: &#8220;Home Grain Milling 101&#8221;.<\/p>\n<p style=\"\">You&#8217;ll discover&#8230;<\/p>\n<ul style=\"\">\n<li \"\"=\"\" style=\"\">Why you should mill your own flour&#8230; I&#8217;ve got 8 reasons for you and one of them will show you that it&#8217;s actually easier than ever these days to have fresh-milled flour on demand for healthy, yummy home baking!<\/li>\n<li \"\"=\"\" style=\"\">How to store whole grains and whole grain flour.<\/li>\n<li \"\"=\"\" style=\"\">How to mill sprouted grains into flour.<\/li>\n<li \"\"=\"\" style=\"\">What foods can and can&#8217;t be milled into flour.<\/li>\n<li \"\"=\"\" style=\"\">The differences between the mill types \u2014 so you can choose the right mill for your family. (Even non-electric mills are included in this list!)<\/li>\n<li \"\"=\"\" style=\"\">How to make gluten-free flour and gluten-free flour blends.<\/li>\n<li \"\"=\"\" style=\"\">How to crack grains for your own whole grain porridges \u2014 like Cream of Wheat&#8230; but healthier!<\/li>\n<li \"\"=\"\" style=\"\">How to substitute fresh-milled flour in all your favorite recipes&#8230; because fresh-milled flour can&#8217;t just be used 1:1 in recipes&#8230; you have to know how to adjust the amounts up or down.<\/li>\n<li \"\"=\"\" style=\"\">What other fun and helpful tasks your grain mill can do for your family and your kitchen \u2014 because if you have a grain mill, you should make the most of your investment by letting it do as much as it can for you!<\/li>\n<li \"\"=\"\" style=\"\">The 3 mills I have used over the years&#8230; which one doesn&#8217;t make good flour, how the other two performed, and which one is my absolute favorite (and why)<\/li>\n<li \"\"=\"\" style=\"\">And much more&#8230; including information about milling and baking with ancient grains like einkorn (the 5,000 year old variety of wheat that&#8217;s arguably healthier for us).<\/li>\n<\/ul>\n<p style=\"\">This free eBook contains everything you need to know about home grain milling and baking with fresh-ground flour&#8230; I combined it all into a single FREE downloadable eBook just for you!<\/p>\n<p style=\"\">I can&#8217;t wait to give it to you and to hear what you do with it. Just click the orange button to download the FREE eBook right now.<\/p>\n<p><span><img decoding=\"async\" alt=\"\" data-id=\"3882\" width=\"143\" data-init-width=\"143\" height=\"67\" data-init-height=\"67\" title=\"Wardee Harmon\" src=\"https:\/\/lp.traditionalcookingschool.com\/wp-content\/uploads\/2017\/12\/signature-300x131.jpg\" data-width=\"143\" data-height=\"67\" loading=\"lazy\"><\/span><\/p>\n<p style=\"\">-Wardee HarmonTraditionalCookingSchool.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Download Your Free eBook: &#8220;Home Grain Milling 101&#8221; Learn the ins and outs of home grain milling&#8230; including grain mill types, how to store fresh-milled flour, gluten-free milling, how to bake with fresh-ground flour and much more! Meet Wardee from Traditional Cooking School wife, mom of 3, and author of &#8220;The Complete Idiot&#8217;s Guide to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3820,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1243],"tags":[],"class_list":{"0":"post-3818","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"category-freebie","7":"entry"},"_links":{"self":[{"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/pages\/3818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/comments?post=3818"}],"version-history":[{"count":21,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/pages\/3818\/revisions"}],"predecessor-version":[{"id":13602,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/pages\/3818\/revisions\/13602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/media\/3820"}],"wp:attachment":[{"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/media?parent=3818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/categories?post=3818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lp.traditionalcookingschool.com\/lp\/wp-json\/wp\/v2\/tags?post=3818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}