Helping 12,000+ families to Eat God's Way since 2010
Helping 12,000+ families to Eat God's Way since 2010
TRUE sourdough, 15 minutes hands-on time, less than a $15 bakery loaf.
You've given up bread because of your blood sugar. Or bloating. Or because someone told you gluten was the problem.
But you miss it! The smell of bread just about kills you and you hate that you have to say no to a slice of bread with dinner.
But what if... bread isn't the problem? What if the problem is how bread is made?
TRUE sourdough... made with long, slow fermentation the way God designed it in Bible Times... doesn't spike your blood sugar like store-bought bread. It's gentler on your digestion. People who haven't been able to eat bread in years are eating it again... and feeling great.
I'll help you make that loaf at home. 15 minutes hands-on.
I eat it, too. I'm insulin resistant, and I still keep my blood sugar in the normal range.
Anthony B., a diabetic in our Eat God's Way community, knows this too. He and his wife were dealing with diabetes, high cholesterol, high blood pressure, and digestive troubles. They'd tried fad diets... but nothing that really helped long-term. And they missed bread.
Then Anthony started making true sourdough. His wife lost 24 pounds in 3 months. His insulin needs dropped from 110 units a day to 80. As Anthony put it...
"Blood sugar dropped 40 points. Using less insulin."
"Sourdough raises my blood sugar from only 10 to at the most 20 points. Regular bread will raise it 50 or 60 points. Just one slice! Now I am using less insulin."
— Anthony B.By the way, most "sourdough" at the grocery store isn't TRUE sourdough. It's regular bread with vinegar added for flavor, and it won't give you the benefits of true sourdough.
Hi, I'm Wardee and I've been teaching wives and moms how to make TRUE sourdough for over 15 years. Yet my sourdough journey began long before that...
When I was growing up, my parents founded a little bakery in Victor, Montana called Our Daily Bread Bakery. They made pocket bread, oat bread, cracked wheat, pumpernickel, and true sourdough... all from scratch, all by hand. My mom hand-lettered every label. My dad built the sign out front, and my mom painted it. I still have their original handwritten recipes.
That's me, second from the left, next to my dear mom.
They gave me a wonderful legacy, but like many young people, I didn't fully appreciate what I had... and I departed from it.
Then I got married and my husband and I started raising our family. Our oldest daughter had digestive issues. I read about sourdough possibly helping her, so I returned to my roots and learned how to make true sourdough... for my family's sake.
And praise the Lord, when our daughter ate sourdough bread... not store-bought or quick yeasted breads... her tummy was fine.
To help other families learn how to make it, too, I put together a simple, healing sourdough package for you... the “Our Daily Bread” Sourdough Collection.
First, you'll get your starter going with The Living Starter Method. Then you'll use it for bread and the rest of the table.
Start your own sourdough starter in just 5 minutes... using 2 ingredients you already have! Plus, a starter feeding schedule that even the busiest mom can do! Video + Printable PDF. Instant access.
"I've done a starter and failed because I really didn't have adequate instructions. Day 3 on my new starter and I can see the bubbles. I never thought I could get so excited about bread. Lol I also used the starter for cinnamon rolls. I loved them. They tasted great and were even soft. My grandsons loved them, too. 'These are the best you have ever made.'"
— Lindalou T.
Fifteen minutes of hands-on time, no kneading, use any flour. Use it for homemade French toast! Video + Printable PDF. Instant access.
"My beautiful loaves come out of the oven PERFECT, EVERY TIME! Such continued bread-baking success never happened for me before, and I'm a senior citizen. Thank you from the bottom of my heart."
— Susan D.
Turn your 3-day-old starter extras into fluffy sourdough pancakes. Video + Printable PDF. Instant access.
"Wow, what a great company you guys are. Thank you for your generosity and teaching me how to cook all these wonderful things. The sourdough pancakes are excellent food for my stomach. The food is helping my body heal. May God bless and keep you."
— Tena
Staples for breakfast, sandwiches, and snacks. Video + Printable PDF. Instant access.
"I finished the english muffins last night and we dove into them this morning with breakfast. I have to say, I am legitimately impressed. I must have subconsciously expected to have a greater trial and error period but these are really delicious in both flavor and texture. Thanks for these awesome lessons!"
— Steph H.
Crispy, chewy crust your family won't believe you made from scratch. Video + Printable PDF. Instant access.
"Made the pizza dough! It was a success. Family loved it. Yay!"
— Lori C.
This is the one that makes your kids say, “Wait... that's sourdough?” Rich, moist chocolate cupcakes made with fermented flour. Video + Printable PDF. Instant access.
"The recipe made 18 cupcakes that were tender and tasty. Cupcakes are a treat around here! I'll be freezing a dozen for family dinner this coming weekend. 😋"
— Debbie B.Make them once a week, or more, without a complicated schedule.
"Blood sugar dropped 40 points. Using less insulin."
Sourdough raises my blood sugar from only 10 to at the most 20 points. Regular bread will raise it 50 or 60 points. Just one slice! Now I am using less insulin.
— Anthony B.No more insulin or Metformin.
My husband is still not requiring ANY insulin injections and has stopped taking Metformin. His doctor just doesn't know what to think.
— Mary J.C."No bloat!"
I am so in love with this sourdough!! It's been a life changer for me amazing how the digestive system reacts to sourdough, it's so gentle on it, I can't get over the "no bloat"!! I am 51 and have had issues with bloating my whole life but not anymore.
— Shelley F."Loving bread again after many years gluten-intolerant."
I love sourdough!! And I've been learning that it's not nearly as picky as I once feared. Loving bread again after many years gluten intolerant.
— Terri T."Simple and doable"
I've been so much happier since I started cooking this way. The way Wardee explains things is simple and doable, which I need as a busy, full time working mom of 3 littles!
— Allison K."Give us this day our daily bread." — Matthew 6:11
The Math
A true sourdough loaf from an artisan bakery runs $10 to $15 ... if you can even find one. Then it's gone.
The “Our Daily Bread” Sourdough Collection is $28. Six step-by-step video lessons you can use for a lifetime.
You get to enjoy chewy bread again. Smelling it baking ... and actually getting to eat it.
Many women in our community notice the scale moving down for once, and their clothes fitting better.
All for about the cost of two bakery loaves ... and you'll have bread you can eat, for life.
Note: For comparison, a homemade loaf using organic flour, water, and salt costs about $3 per loaf.
Learn the ins and outs of home grain milling... including grain mill types, how to store fresh-milled flour, gluten-free milling, how to bake with fresh-ground flour and much more!
Value: $27
10 simple and delicious Eat God's Way cooking tasks (30 minutes each) that will help you heal allergies & digestive issues, balance blood sugar and hormones, reduce medications, fit into your favorite clothes, and get your energy back... with readily available whole foods and everyday kitchen equipment... and without giving up your favorite foods!
Value: $99
Our Eat God's Way training that shows you how to save $400+ per month on groceries without endless coupon clipping... or giving up on your healthy eating goals or foods you love.
Value: $99You've gone without bread long enough. Smell it baking... and eat it without feeling icky.
Instant Access · 30-day guarantee · Yours forever
Six video lessons with printable PDFs: Living Starter Method, No-Knead Bread, Pancakes, English Muffins, Pizza Crust, and Chocolate Cupcakes. Plus three bonuses.
Yes! When you get the collection, we'll give you gluten-free sourdough starter instructions, too.
The Living Starter Method works with a variety of whole grain flours, even gluten-free. The recipes are flexible too... whole grain, sifted, modern wheat, ancient grains, or a gluten-free blend. Details are in the lessons.
You're not alone. A lot of people tell me they killed a starter and they're done. The Living Starter Method is simpler than the YouTube videos that contradict each other, and I'll walk you through it.
In The Living Starter Method, I'll show you exactly what to look for, what's normal, and what to do if things seem off with your starter.
You can make pancakes on Day 3 or later (using extra starter), you can make the English muffins, pizza crust, and cupcakes on Day 5 and later, and you can make the no-knead bread at 2 or 3 weeks. Sometimes people make the bread earlier and succeed, so feel free to try if your starter is really doing well.
Yes, you can make all these recipes with a homemade or purchased gluten-free flour blend.
Except for the pancakes, these recipes are egg-free, and they can all be dairy-free as well! And, you can use an egg substitute in the pancakes (or just leave them out).
The Our Daily Bread Collection comes with a 30-day money-back guarantee. If you're not satisfied, you get a full refund, no questions asked.